Rhubarb Wraps

These Rhubarb Wraps are a delightful fusion of tangy rhubarb and creamy, sweetened cream cheese, all wrapped in buttery, flaky puff pastry. Perfect for breakfast, brunch, or dessert, these handheld treats are as elegant as they are delicious. With their golden, crisp exterior and luscious filling, they’re sure to impress at any occasion.

Why You’ll Love This Recipe:

• Tangy & Sweet : The vibrant tartness of rhubarb pairs beautifully with the rich sweetness of cream cheese.
• Flaky Pastry : Store-bought puff pastry makes this recipe quick and easy while ensuring a light, airy texture.
• Versatile : Serve them warm as a dessert, snack, or even a brunch centerpiece—perfect for any time of day!

📝 Ingredients (Makes 8–10 wraps):

• 8 oz rhubarb , chopped 🍓
• 1/4 cup granulated sugar 🍬
• 1 tsp cornstarch ✨
• 8 oz cream cheese , softened 🧀
• 1/4 cup powdered sugar 🍰
• 1 sheet puff pastry , thawed 🫓
• 1 egg , beaten 🥚

👩‍🍳 Instructions:

Step 1: Preheat and Prepare 🔥

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Rhubarb Filling 🍓

1. In a bowl, mix the chopped rhubarb, granulated sugar, and cornstarch until well combined. Set aside to allow the flavors to meld.

Step 3: Make the Cream Cheese Layer 🧀

1. In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 4: Assemble the Wraps 🫓

1. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into equal squares (about 4×4 inches each).
2. Spread a layer of the sweetened cream cheese onto each square, leaving a small border around the edges.
3. Top each square with a spoonful of the rhubarb mixture.
4. Fold the pastry over the filling to create a triangular wrap (or fold into rectangles if preferred). Press the edges firmly to seal.

Step 5: Brush and Bake 🎉

1. Place the assembled wraps on the prepared baking sheet.
2. Brush the tops with beaten egg for a beautiful golden finish.
3. Bake for 20–25 minutes, or until the pastry is puffed, golden brown, and crispy.

Step 6: Serve and Enjoy 🍴

1. Let the wraps cool slightly before serving.
2. Enjoy warm as a sweet treat or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent twist.

💡 Tips for Success:

• Rhubarb Prep : If your rhubarb is particularly tart, you can increase the granulated sugar by 1–2 tablespoons to balance the flavor.
• Pastry Sealing : Use a fork to press and crimp the edges of the pastry for a secure seal and decorative touch.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–10 minutes to restore crispiness.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Bake Time: 25 minutes
• Total Time: 40 minutes

📊 Nutritional Information (Per Wrap, Makes 10):

• Calories: 280 kcal
• Protein: 5g
• Carbohydrates: 25g
• Fat: 18g

These Rhubarb Wraps are a stunning combination of tangy, sweet, and creamy flavors encased in a buttery, golden pastry. Whether you’re serving them for brunch, dessert, or a special occasion, they’re sure to be a hit. Whip up a batch, savor the delicious blend of flavors, and enjoy the magic of rhubarb in every bite!