Rhubarb Crisp

This Rhubarb Crisp is the perfect balance of tart and sweet, with a buttery, crunchy oat topping that complements the tender rhubarb filling. It’s an easy-to-make dessert that’s perfect for spring or summer, and it pairs beautifully with a scoop of vanilla ice cream. Whether you’re using fresh or frozen rhubarb, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe:

• Tart & Sweet: The tangy rhubarb filling is balanced by the sweetness of sugar and the warmth of cinnamon.
• Crisp Topping: The buttery, crumbly oat topping adds texture and richness to every bite.
• Versatile: Serve it warm with ice cream, whipped cream, or enjoy it on its own.

 Ingredients (Serves 6–8):

For the Filling:

• 4 cups rhubarb , chopped (fresh or frozen ) 🍓
• 1 cup granulated sugar 🫚
• ¼ cup all-purpose flour 🌾
• 1 tablespoon lemon juice 🍋
• 1 teaspoon vanilla extract 🌸

For the Topping:

• 1 cup rolled oats 🥣
• ½ cup all-purpose flour 🌾
• ½ cup brown sugar , packed 🫚
• ½ teaspoon ground cinnamon 🌿
• ½ cup unsalted butter , melted 🧈

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease an 8×8-inch baking dish with butter or cooking spray.

Step 2: Prepare the Filling 🍓

1. In a large mixing bowl, combine the chopped rhubarb , granulated sugar , ¼ cup flour , lemon juice , and vanilla extract . Stir until the rhubarb is evenly coated.
2. Transfer the rhubarb mixture into the prepared baking dish, spreading it out evenly.

Step 3: Make the Crisp Topping 🥄

1. In a separate bowl, mix together the rolled oats , ½ cup flour , brown sugar , and ground cinnamon .
2. Pour in the melted butter and stir until the mixture is crumbly and resembles coarse sand.

Step 4: Assemble and Bake 🍳

1. Sprinkle the crumbly topping evenly over the rhubarb filling, covering it completely.
2. Place the baking dish in the preheated oven and bake for 45–50 minutes , or until the topping is golden brown and the rhubarb filling is bubbling around the edges.

Step 5: Cool and Serve 🍴

1. Remove the crisp from the oven and let it cool for 10–15 minutes before serving.
2. Serve warm with a scoop of vanilla ice cream , a dollop of whipped cream , or enjoy it plain for a delightful treat.

Tips for Success:

• Frozen Rhubarb: If using frozen rhubarb, do not thaw it before using. This prevents excess moisture in the filling.
• Add-Ins: Stir in 1 cup of strawberries or apples for a fruity twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave before serving.
• Freeze Option: Freeze the baked crisp in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.

Nutritional Information (per serving, serves 8):

• Calories: ~320 kcal
• Protein: ~3g
• Carbohydrates: ~50g
• Fat: ~12g

Indulge in this Rhubarb Crisp for a dessert that’s both comforting and refreshing. The tartness of rhubarb paired with the sweet, buttery topping creates a flavor combination that’s hard to resist. Whether you’re serving it at a family gathering or enjoying it as a cozy treat, this crisp is sure to impress. Top it with ice cream for an extra indulgent experience and savor every bite!