Rhubarb Cream Cheese Danish Twists (Bakery-Style at Home!)

These Rhubarb Cream Cheese Danish Twists are the perfect combination of flaky puff pastry, tangy-sweet rhubarb filling, and rich cream cheese. With their elegant twists and glossy egg wash finish, they look like they came straight from a bakery display case. Perfect for brunch, dessert, or a special treat, these danish twists are surprisingly easy to make at home!

Why You’ll Love This Recipe:

• Bakery-Quality Results: Impress your family and friends with these professional-looking pastries.
• Perfect Balance of Flavors: The tangy rhubarb pairs beautifully with the creamy, sweet filling.
• Customizable: Swap rhubarb for strawberries, apples, or berries if desired.

Ingredients:

• 1 sheet puff pastry (thawed, store-bought or homemade)
• ½ cup chopped rhubarb (about 1–2 stalks, diced into small pieces)
• 2 tbsp sugar (plus extra for sprinkling, optional)
• ¼ tsp vanilla extract
• ½ cup cream cheese , softened
• 2 tbsp powdered sugar
• 1 egg , beaten (for egg wash)

 Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cook the Rhubarb Filling

1. In a small saucepan over medium heat, combine the chopped rhubarb , 2 tbsp sugar , and vanilla extract .
2. Cook, stirring occasionally, until the rhubarb softens and breaks down slightly, about 5–7 minutes . Remove from heat and let cool completely.

Step 3: Prepare the Cream Cheese Mixture

1. In a small bowl, mix the softened cream cheese and powdered sugar until smooth and well combined. Set aside.

Step 4: Roll Out and Cut the Puff Pastry

1. On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle, about 12×9 inches .
2. Cut the pastry into 6 even strips , each about 2 inches wide .

Step 5: Assemble the Twists

1. Spread a thin layer of the cream cheese mixture down the center of each pastry strip.
2. Spoon a small amount of the cooked rhubarb filling on top of the cream cheese, leaving a border around the edges.
3. Gently fold the long sides of the pastry over the filling, then twist the strip several times to create a spiral effect.
4. Place the twisted pastries onto the prepared baking sheet, spacing them evenly apart.

Step 6: Add Egg Wash and Bake

1. Brush the tops of the twists with the beaten egg for a golden, shiny finish. Sprinkle with a little extra sugar if desired.
2. Bake in the preheated oven for 15–20 minutes , or until the twists are puffed, golden brown, and cooked through.

Step 7: Cool and Serve

1. Allow the danish twists to cool slightly on the baking sheet before transferring them to a wire rack.
2. Serve warm or at room temperature. Enjoy as-is or dust with additional powdered sugar for a decorative touch.

Tips for Success:

• Prep Ahead: Make the rhubarb filling and cream cheese mixture the night before. Store them separately in the refrigerator until ready to assemble.
• Substitutions: Replace rhubarb with strawberries, blueberries, or diced apples for a different flavor profile.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat gently in the oven for best results.
• Freeze Option: Freeze unbaked twists on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Nutritional Information (per twist, serves 6):

• Calories: ~220
• Protein: ~4g
• Carbohydrates: ~20g
• Fat: ~15g

Enjoy these Rhubarb Cream Cheese Danish Twists as a delightful, bakery-worthy treat that’s perfect for brunch, dessert, or gifting. Their flaky layers, creamy filling, and tangy-sweet rhubarb make them irresistible!