This Peach Lemonade is the perfect blend of sweet, tangy, and refreshing flavors. With juicy ripe peaches and zesty lemon juice, it’s a delightful twist on classic lemonade that’s perfect for hot summer days, picnics, or any occasion. Easy to make and bursting with fruity goodness, this drink will quench your thirst and brighten your day!
Ingredients
(Serves 6–8)
- 4 ripe peaches , peeled and pitted (or 2 cups frozen peaches, thawed)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ½ cup granulated sugar (adjust to taste)
- 4 cups cold water
Optional Garnishes:
- Fresh peach slices
- Lemon slices
- Fresh mint sprigs
- Ice cubes
Instructions
1. Prepare the Peaches
- If using fresh peaches, bring a pot of water to a boil. Score the bottom of each peach with an “X” using a sharp knife.
- Blanch the peaches in boiling water for 30–60 seconds, then transfer them to an ice bath. The skins should peel off easily.
- Cut the peaches into chunks and remove the pits. If using frozen peaches, simply thaw them beforehand.
2. Blend the Peach Puree
- In a blender or food processor, puree the peach chunks until smooth. For a smoother lemonade, strain the puree through a fine-mesh sieve to remove any fibrous bits. Set aside.
3. Make the Lemonade Base
- In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar . Stir until the sugar dissolves completely.
- Add the peach puree to the pitcher and mix well.
4. Dilute and Chill
- Stir in the cold water to dilute the mixture to your desired strength. Taste and adjust the sugar if needed—add more for extra sweetness or a splash of lemon juice for more tang.
- Refrigerate the lemonade for at least 30 minutes to chill thoroughly before serving.
5. Serve and Enjoy
- Fill glasses with ice cubes and pour the chilled peach lemonade over the ice.
- Garnish with fresh peach slices, lemon wedges, or a sprig of mint for an extra touch of elegance.
Tips for Success
- Sweetener Alternatives: Swap granulated sugar with honey, agave syrup, or simple syrup for a different sweetness profile.
- Frozen Treats: Freeze leftover lemonade in popsicle molds for a refreshing peach lemonade ice pop!
- Make Ahead: This lemonade can be made up to 2 days in advance and stored in the refrigerator. Give it a good stir before serving.
- Sparkling Version: For a fizzy twist, replace 2 cups of cold water with sparkling water or lemon-lime soda just before serving.
Why You’ll Love This Recipe
This Peach Lemonade is a celebration of summer in a glass. The natural sweetness of peaches perfectly balances the tartness of fresh lemon juice, creating a drink that’s both refreshing and satisfying. Whether you’re hosting a gathering or simply looking for a way to cool down, this recipe is sure to impress. Plus, it’s customizable to suit your taste preferences, making it a versatile addition to your beverage repertoire.
Sip on this vibrant and revitalizing Peach Lemonade—it’s sunshine in a glass!
