Refreshing Lime Mousse Cheesecake

This no-bake cheesecake combines the tangy brightness of lime with the creamy richness of cheesecake for a light and refreshing dessert. With a buttery graham cracker crust and a zesty lime mousse filling, it’s perfect for summer gatherings, dinner parties, or anytime you want a cool, citrusy treat!

Ingredients

• 1 cup cream cheese, softened
• ½ cup Greek yogurt
• ½ cup lime juice (about 3–4 limes)
• 1 tbsp lime zest
• ¼ cup honey (adjust to taste for sweetness)
• ½ cup heavy cream, whipped
• 1 cup graham cracker crumbs
• 2 tbsp butter, melted

Directions

Step 1: Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a pie dish or springform pan to form an even crust. Use the back of a spoon or the bottom of a glass to press it down tightly.
3. Place the crust in the refrigerator while preparing the filling to allow it to set.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese, Greek yogurt, lime juice, lime zest, and honey together until smooth and creamy. Taste and adjust the honey if you prefer it sweeter.
2. Gently fold in the whipped cream using a spatula. Be careful not to deflate the mixture—this will keep the filling light and airy.

Step 3: Assemble the Cheesecake

1. Pour the lime mousse filling over the chilled crust, spreading it evenly with a spatula.
2. Smooth the top for a polished look.

Step 4: Chill

1. Refrigerate the cheesecake for at least 2 hours , or until the filling is firm and set. For best results, chill overnight.

Step 5: Garnish and Serve

1. Before serving, garnish the cheesecake with thin slices of lime or additional lime zest for a pop of color and extra zing.
2. Slice and enjoy this refreshing, no-bake delight!

Tips for Success

• Zesting Tip: Use a fine grater to zest the lime, avoiding the bitter white pith underneath. Fresh zest adds vibrant flavor to the filling.
• Whipping Cream: Whip the heavy cream to stiff peaks before folding it into the filling for maximum fluffiness.
• Crust Swap: Substitute graham cracker crumbs with crushed digestive biscuits or shortbread cookies for a different flavor profile.
• Storage: Store leftovers in the refrigerator, covered with plastic wrap, for up to 3 days.

Why You’ll Love This Recipe

This Refreshing Lime Mousse Cheesecake is a burst of citrusy goodness in every bite. The creamy, tangy filling pairs perfectly with the buttery crunch of the graham cracker crust, while the hint of honey adds just the right amount of sweetness. Best of all, it’s no-bake, making it quick and easy to prepare without sacrificing flavor or elegance. Whether you’re hosting a party or simply craving something light and zesty, this cheesecake is sure to impress. Dive into this cool, creamy dessert and let the refreshing lime flavors brighten your day!