Reese’s Peanut Butter Cake

This Reese’s Peanut Butter Earthquake Cake is a decadent, show-stopping dessert that combines rich chocolate cake with gooey pockets of melted peanut butter cups. Perfect for peanut butter and chocolate lovers, this cake is easy to make and guaranteed to impress at any gathering. Get ready for an earthquake of flavor in every bite!

Serves: 10-12

Prep Time: 15 minutes

Cook Time: 35-45 minutes

Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box to prepare)
• 1/2 cup butter , melted
• 8 oz cream cheese , softened
• 1/2 cup peanut butter
• 1/2 tsp vanilla extract
• 4 cups powdered sugar
• 1/2 cup semi-sweet chocolate chips
• 12–16 Reese’s Peanut Butter Cups , unwrapped

Instructions:

Step 1: Preheat Your Oven

1. Preheat your oven to the temperature recommended on the cake mix packaging (usually around 350°F/175°C ).
2. Grease a bundt pan or round cake pan thoroughly to prevent sticking.

Step 2: Prepare the Cake Batter

1. Follow the instructions on the cake mix box to prepare the batter.
2. Pour half of the batter into the prepared bundt pan or cake pan, spreading it evenly across the bottom.

Step 3: Add the Peanut Butter Cups

1. Place the Reese’s Peanut Butter Cups evenly across the surface of the first layer of batter. Be careful not to overcrowd them; leave enough space between each cup so they can melt and create delicious pockets of peanut butter goodness during baking.

Step 4: Cover with Remaining Batter

1. Carefully pour the remaining cake batter over the peanut butter cups.
2. Use a spatula or spoon to gently smooth out the batter, ensuring the peanut butter cups are fully covered but still close enough to the top for the melted peanut butter to seep through during baking.

Step 5: Bake Until Done

1. Bake the cake according to the time specified on the cake mix box, usually about 35–45 minutes .
2. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean (except for melted peanut butter), the cake is ready.

Step 6: Cool Completely

1. Let the cake cool in the pan for about 10 minutes .
2. Carefully transfer the cake to a wire rack to cool completely. Cooling ensures the peanut butter centers set slightly without making a mess when slicing.

Step 7: Make the Glaze (Optional)

1. In a medium mixing bowl, combine the softened cream cheese, melted butter, peanut butter, and vanilla extract. Mix until smooth and creamy.
2. Gradually add the powdered sugar, whisking until the glaze is smooth and thick.
3. Drizzle the glaze over the cooled cake and sprinkle with semi-sweet chocolate chips for extra flair.

Step 8: Serve and Enjoy

1. Slice the cake carefully to reveal the gooey peanut butter surprises within.
2. Garnish with additional Reese’s Miniatures, chopped peanuts, or a dusting of powdered sugar if desired.
3. Serve and savor the rich, melty goodness of this Reese’s Peanut Butter Earthquake Cake !

Tips for Success:

• Use mini peanut butter cups : For smaller, evenly distributed pockets of peanut butter, use mini Reese’s cups instead of full-sized ones.
• Add-ins : Stir chocolate chips or chopped peanuts into the cake batter for extra texture and flavor.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Warm slices briefly in the microwave before serving.
• Freeze option : Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature before enjoying.

Nutritional Information (per slice, serves 12):

• Calories: ~450
• Protein: ~6g
• Carbohydrates: ~60g
• Fat: ~22g

Enjoy this Reese’s Peanut Butter Earthquake Cake as a jaw-dropping, indulgent dessert that’s sure to be the star of any occasion. With its rich chocolate cake, gooey peanut butter centers, and creamy glaze, it’s a chocolate lover’s dream come true!