Ready in Minutes: Cranberry Orange Muffins!

Soft, zesty, and bursting with fresh cranberries—these muffins are your new morning obsession! Bake them today and feel the cozy citrusy magic in every bite. 🧁🍊

Ingredients

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 egg
– 3/4 cup orange juice (freshly squeezed is best!)
– 1/3 cup oil (vegetable, canola, or melted coconut oil work great)
– 1 tbsp orange zest (zest from 1 large orange)
– 1 cup fresh or frozen cranberries , roughly chopped

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Line a muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, whisk together the flour , sugar , baking powder , and salt until well combined.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk together the egg , orange juice , oil , and orange zest until smooth.

Step 4: Fold Wet into Dry

1. Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined—do not overmix! A few lumps are okay.
2. Gently fold in the chopped cranberries until evenly distributed throughout the batter.

Step 5: Fill the Muffin Tin

1. Divide the batter evenly among the muffin cups, filling each about 2/3 full .

Step 6: Bake

1. Bake in the preheated oven for 18–20 minutes , or until a toothpick inserted into the center of a muffin comes out clean.
2. The tops should be golden brown and slightly springy to the touch.

Step 7: Cool and Serve

1. Allow the muffins to cool in the pan for 5 minutes , then transfer them to a wire rack to cool completely.
2. Serve warm or at room temperature. For an extra treat, enjoy with a pat of butter or a drizzle of honey!

Tips for Success

• Use fresh cranberries : If using frozen cranberries, do not thaw them before chopping to prevent them from bleeding too much into the batter.
• Add a citrus glaze : Mix 1 cup of powdered sugar with 1–2 tablespoons of orange juice to create a simple glaze. Drizzle over cooled muffins for a sweet, tangy finish.
• Storage : Store muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. They also freeze well for up to 3 months.

Serving Suggestions

• Pair these muffins with a hot cup of coffee, tea, or orange juice for a delightful breakfast or snack.
• Garnish with extra orange zest or a sprinkle of coarse sugar on top before baking for added texture and flavor.

Enjoy these Cranberry Orange Muffins —soft, zesty, and bursting with festive flavors, they’re perfect for any time of day!