This vibrant and flavorful dish combines tender cheese ravioli with fresh asparagus, juicy cherry tomatoes, and fragrant herbs for a quick and satisfying meal. Perfect for busy weeknights or when you want to impress with minimal effort, this recipe is packed with seasonal ingredients and bright flavors. Topped with Parmesan cheese, it’s a comforting yet elegant pasta dish that’s sure to become a favorite.
📋 Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus , ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes , halved
- 3 cloves garlic , minced
- Salt and pepper , to taste
- ¼ cup chicken broth
- 1 tablespoon lemon juice
- ¼ cup fresh basil , chopped
- ¼ cup fresh parsley , chopped
- ¼ cup grated Parmesan cheese , plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
👩🍳 Instructions
Step 1: Cook the Ravioli
- Bring a large pot of salted water to a boil. Add the refrigerated cheese ravioli and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Vegetables
- In a large skillet, heat the olive oil over medium-high heat .
- Add the asparagus to the skillet and cook for 4–5 minutes , stirring occasionally, until tender-crisp.
- Stir in the cherry tomatoes and minced garlic . Season with salt and pepper to taste. Cook for another 2–3 minutes , until the tomatoes begin to soften and release their juices.
Step 3: Create the Sauce
- Pour in the chicken broth and lemon juice . Bring the mixture to a simmer and cook for 2 minutes , allowing the flavors to meld and the sauce to slightly reduce.
Step 4: Combine Everything
- Add the cooked ravioli to the skillet with the vegetables and sauce. Gently toss everything together to combine, ensuring the ravioli is evenly coated.
- Stir in the fresh basil , parsley , and grated Parmesan cheese . Cook for an additional 1–2 minutes , just until everything is heated through.
Step 5: Serve
- Serve the ravioli hot, topped with additional Parmesan cheese if desired. Enjoy this fresh, herbaceous dish as a main course or pair it with a side salad for a complete meal.
Tips for Success
- Asparagus Prep: To trim asparagus, snap off the woody ends where they naturally break, or use a knife to cut about 1–2 inches from the bottom.
- Herb Substitutions: If fresh herbs aren’t available, substitute with 1 teaspoon of dried basil and 1 teaspoon of dried parsley, though fresh herbs provide the best flavor.
- Protein Boost: Add grilled chicken, shrimp, or Italian sausage to make this dish heartier.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.
- Freezing: This dish is best enjoyed fresh, but you can freeze the vegetable and sauce mixture separately for up to 3 months . Avoid freezing the ravioli, as it may become mushy when thawed.
Why You’ll Love This Recipe
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a celebration of fresh, seasonal ingredients and bold flavors. The tender asparagus and sweet cherry tomatoes are perfectly balanced by the savory Parmesan and fragrant herbs, while the lemon juice adds a bright, zesty finish. With minimal prep and cleanup, this dish is perfect for busy nights when you still want something delicious and wholesome. Dive into this colorful, cheesy pasta dish and let it brighten your dinner table!
⏱ Time
- Preparation Time: 10 minutes
- Cooking Time: 15–20 minutes
- Total Time: ~25–30 minutes
🍽 Servings:
4 servings
🔥 Calories (Approximate):
~400 kcal per serving (varies based on portion size and additional toppings)
