This Ravioli Bake is a hearty, comforting dish that’s quick to assemble and perfect for feeding a crowd. With layers of cheesy ravioli, savory meat sauce, and gooey melted cheese, it’s like lasagna but with way less effort! Using frozen ravioli makes this recipe super convenient, and the end result is a delicious, budget-friendly meal that everyone will love.
Prep Time
- 15 minutes
Cook Time
- 50–55 minutes
Total Time
- 1 hour 5 minutes
Servings
- 6–8 servings
Ingredients
- 2 bags (24–25 oz total) frozen cheese ravioli
- 2 jars (24 oz each) spaghetti sauce
- 1 pound ground beef or hamburger meat
- 1 medium onion, finely chopped
- 1/2 cup grated Parmesan cheese (plus extra for sprinkling)
- 1 bag (about 2 cups) shredded mozzarella cheese
- Optional: 1 teaspoon Italian seasoning (for extra flavor in the sauce)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) .
- Lightly grease a large baking dish (9×13 inches works well) or spray it with nonstick cooking spray.
Step 2: Cook the Hamburger Meat
- In a large skillet over medium heat, cook the ground beef and chopped onion together, breaking up the meat with a spatula as it cooks. Cook until the beef is browned and fully cooked through. Drain any excess grease.
- Stir in one jar of spaghetti sauce (and optional Italian seasoning) to the beef mixture. Simmer for 2–3 minutes to combine flavors. Remove from heat.
Step 3: Layer the Ravioli Bake
- Spread a thin layer of spaghetti sauce (from the second jar) on the bottom of the prepared baking dish.
- Add a single layer of frozen ravioli directly on top of the sauce—no need to thaw them!
- Spoon half of the hamburger meat mixture evenly over the ravioli.
- Sprinkle with a handful of Parmesan cheese and a generous layer of shredded mozzarella cheese.
- Repeat the layers: sauce, frozen ravioli, remaining hamburger meat mixture, Parmesan cheese, and mozzarella cheese.
- Finish with a final layer of frozen ravioli on top, cover with the remaining spaghetti sauce, and sprinkle generously with Parmesan and mozzarella cheese.
Step 4: Bake Covered
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 35 minutes .
Step 5: Uncover and Finish Baking
- Remove the foil and bake for an additional 10–15 minutes , or until the cheese is bubbly, golden, and slightly browned around the edges.
Step 6: Cool and Serve
- Let the ravioli bake cool for 5–10 minutes before slicing and serving. This allows the layers to set slightly for easier serving.
- Serve hot with garlic bread, a side salad, or extra Parmesan cheese sprinkled on top.
Pro Tips
- Vegetarian Option: Skip the hamburger meat and use sautéed mushrooms, spinach, or zucchini instead for a vegetarian version.
- Cheese Variations: Swap mozzarella for provolone or add ricotta cheese between layers for extra creaminess.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven.
- Freezing: Assemble the bake ahead of time (without baking), wrap tightly, and freeze for up to 3 months . Thaw overnight in the refrigerator before baking as directed.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~380 kcal
- Protein: 20g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 4g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Ravioli Bake is the ultimate comfort food that’s easy to make, budget-friendly, and perfect for feeding a family or a group. The combination of cheesy ravioli, savory meat sauce, and melty cheese creates a rich, satisfying dish that’s hard to resist. Plus, it’s incredibly versatile—you can customize it to suit your taste or dietary preferences.
Ready to whip up this crowd-pleasing bake? Grab your ingredients and get ready to enjoy a cheesy, saucy, and utterly delicious meal—it’s like lasagna without the fuss!
