Raspberry Nutella Swirl Cheesecake Bars

These Raspberry Nutella Swirl Cheesecake Bars are a decadent and visually stunning dessert that combines the creamy richness of cheesecake with the indulgent flavors of Nutella and tart raspberry jam. With a buttery graham cracker crust and a marbled topping, these bars are perfect for parties, potlucks, or treating yourself to something sweet.

📋 Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter , melted

For the Cheesecake Filling:

• 16 oz cream cheese , softened
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Swirl Topping:

• ½ cup Nutella
• ½ cup raspberry jam

Optional Garnish:

• Fresh raspberries or chopped hazelnuts

👩‍🍳 Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C) .
2. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal. This step ensures clean, professional-looking bars.

Step 2: Make the Graham Cracker Crust

1. In a medium bowl, combine the graham cracker crumbs and melted butter , stirring until the mixture resembles wet sand.
2. Press the mixture firmly into the prepared pan using the bottom of a measuring cup or your fingers to create an even, compact layer.
3. Bake the crust for 10 minutes , until lightly golden and set. Remove from the oven and let it cool slightly while you prepare the filling.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium-high speed for 3–4 minutes , until completely smooth and fluffy. This step is crucial for preventing lumps in the filling.
2. Add the sugar and beat until well combined.
3. Add the eggs one at a time, beating just until incorporated after each addition. Overbeating can cause cracks during baking, so mix gently.
4. Stir in the vanilla extract until just combined. The filling should be smooth, creamy, and free of lumps.

Step 4: Assemble the Bars

1. Pour the cream cheese mixture over the pre-baked crust, spreading it evenly with an offset spatula to create a smooth, level surface.
2. Warm the Nutella in the microwave for 15–20 seconds to make it easier to work with. Be careful not to overheat—Nutella should be warm and pourable, not hot or separated.
3. Drop spoonfuls of Nutella and raspberry jam evenly over the cream cheese layer.
4. Use a knife or toothpick to create beautiful swirls by dragging through the Nutella and jam in gentle figure-eight motions. For a more marbled look, swirl in alternating directions. Avoid overmixing to keep the ribbons of color distinct.

Step 5: Bake

1. Bake the bars for 25–30 minutes , until the center is almost set but still slightly jiggly. The edges should be lightly golden and pulling away slightly from the pan.
2. Remove from the oven and let the bars cool completely at room temperature.

Step 6: Chill and Serve

1. Once cooled, refrigerate the bars for at least 4 hours or overnight. This chilling time is essential for clean slicing and optimal texture.
2. Lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve chilled.
3. If desired, garnish with fresh raspberries or chopped hazelnuts for an elegant finish.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature before starting. This helps create a smooth, lump-free filling.
• Swirling Technique: Use a toothpick or skewer for precise swirls. Don’t overmix—aim for a marbled effect rather than a fully blended design.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days . These bars also freeze well for up to 2 months . Thaw in the refrigerator before serving.
• Customize Toppings: Swap raspberry jam for strawberry or blueberry jam, or use white chocolate drizzle instead of Nutella for a different flavor profile.

Why You’ll Love This Recipe

These Raspberry Nutella Swirl Cheesecake Bars are a show-stopping dessert that’s as delicious as it is beautiful. The buttery graham cracker crust provides a sturdy base, while the creamy cheesecake filling is elevated by the rich Nutella and tangy raspberry jam swirls. Whether you’re serving them at a gathering or enjoying them as a treat, these bars are sure to impress. Dive into this indulgent combination of flavors and textures, and let it become a favorite in your recipe collection!

⏱ Time

• Preparation Time: 20 minutes
• Baking Time: 30 minutes
• Chilling Time: 4+ hours
• Total Time: ~5 hours

🍽 Servings:

9–12 bars

🔥 Calories (Approximate):

~300 kcal per bar (varies based on portion size)