These Raspberry Jam Bar Tartlets with Coconut Crumble are a delightful twist on classic jam bars. With a buttery shortbread base, a sweet and tangy raspberry center, and a golden coconut crumble topping, they’re the perfect handheld treat for breakfast, tea time, or dessert. Simple to make, yet irresistibly delicious!
Why You’ll Love This Recipe:
- Easy & Quick: Made with just a few ingredients and minimal prep time.
- Perfect Texture: Buttery crust, gooey raspberry jam, and crunchy coconut topping.
- Make-Ahead Friendly: Great for meal prep or baking in batches ahead of time.
Ingredients (Makes 12 tartlets):
Pastry Base:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup cold unsalted butter, cubed
Filling:
- ½ cup raspberry jam (store-bought or homemade)
Coconut Crumble Topping:
- ½ cup desiccated (shredded) coconut
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons melted unsalted butter
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) .
Grease a 12-hole muffin tin lightly with butter or non-stick spray to prevent sticking.
Step 2: Make the Pastry Base
In a mixing bowl, combine the flour and sugar .
Add the cold cubed butter and use your fingers or a pastry cutter to rub it into the dry ingredients until the mixture resembles coarse crumbs.
Press about 1–2 tablespoons of the mixture firmly into the bottom of each muffin cup to form the tartlet bases.
Step 3: Add the Filling
Place about 1 teaspoon of raspberry jam into the center of each tartlet base.
Don’t overfill—this ensures the crumble topping holds together nicely when baked.
Step 4: Prepare the Coconut Crumble Topping
In a small bowl, mix together the coconut , brown sugar , and flour .
Stir in the melted butter until the mixture comes together into a crumbly texture.
Sprinkle a generous amount of the coconut crumble over each filled tartlet, covering the jam completely.
Step 5: Bake
Bake for 18–22 minutes , or until the coconut crumble is golden brown and crisp.
Let the tartlets cool in the pan for 10–15 minutes before gently removing them from the muffin tin.
Allow them to cool completely before serving, so the filling sets properly.
Tips for Success:
- Storage: Keep in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
- Jam Options: Try using strawberry or blackberry jam for a fun flavor variation.
- Texture Tip: Toasting the coconut crumble slightly before adding it can enhance the flavor even more.
Nutritional Information (per tartlet, approximate):
- Calories: ~130 kcal
- Protein: ~1g
- Carbohydrates: ~12g
- Fat: ~8g
- Sugar: ~7g
These Raspberry Jam Bar Tartlets with Coconut Crumble are a charming and easy way to enjoy a classic flavor combination with a tropical twist. Whether you’re packing them for a picnic, serving them at a brunch, or simply enjoying one with your morning coffee, these little tarts are sure to bring a smile to your face.
Try them today and savor the buttery, fruity, coconutty goodness!
