This Quick and Easy Cheesy Bacon Potato Hamburger Casserole is a hearty, comforting dish that combines creamy scalloped potatoes, savory ground beef, crispy bacon, and gooey cheese. With minimal prep and simple ingredients, this casserole is perfect for busy weeknights or when you need a satisfying meal in no time.


Why You’ll Love This Recipe:

  • One-Pan Wonder: Minimal cleanup with maximum flavor.
  • Comfort Food Classic: Creamy potatoes, cheesy topping, and crispy bacon make this dish irresistible.
  • Customizable: Add your favorite seasonings or veggies to make it your own.

 Ingredients (Serves 6–8):

  • 1 box of scalloped potatoes (includes potatoes and seasoning packet ) 🥔
  • 1 lb ground beef 🍖
  • 1 onion , diced 🧅
  • 1 can (10.5 oz) cream of potato soup 🥫
  • 1 pack of bacon (about 6–8 slices ) 🥓
  • 1½ cups shredded cheese (cheddar, mozzarella, or your favorite blend ) 🧀
  • Seasonings of your choice (salt, pepper, garlic powder, paprika, etc. )

 Instructions:

Step 1: Preheat the Oven 🔥

  1. Preheat your oven to 350°F (175°C) .

Step 2: Cook the Ground Beef 🍳

  1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with your choice of spices (e.g., salt, pepper, garlic powder, paprika ).
  2. Drain any excess grease from the skillet.
  3. Stir in the can of cream of potato soup and mix well. Set aside.

Step 3: Prepare the Scalloped Potatoes 🥔

  1. In a 13×9 inch baking pan , spread the uncooked scalloped potatoes evenly across the bottom.
  2. In a separate bowl, prepare the sauce packet from the scalloped potato box as directed (usually by mixing with water or milk).

Step 4: Assemble the Casserole 🍴

  1. Spread the hamburger and cream of potato mixture evenly over the uncooked scalloped potatoes.
  2. Pour the prepared sauce mixture over the top, ensuring it’s evenly distributed.

Step 5: Bake the Casserole

  1. Place the uncovered baking pan in the preheated oven and bake for 25 minutes .

Step 6: Cook the Bacon 🥓

  1. While the casserole is baking, cook the bacon in a skillet over medium heat until crispy. Alternatively, bake it in the oven on a separate baking sheet at 400°F (200°C) for 15–20 minutes.
  2. Once cooked, chop or crumble the bacon into small pieces and set aside.

Step 7: Add Toppings and Finish Baking 🧀

  1. After the initial 25 minutes of baking, remove the casserole from the oven.
  2. Sprinkle the cooked bacon pieces and shredded cheese evenly over the top.
  3. Return the casserole to the oven and bake for an additional 10 minutes , or until the cheese is melted and bubbly.

Step 8: Serve 🍽️

  1. Let the casserole cool for 5 minutes before serving.
  2. Enjoy this comforting dish as a main course paired with a side salad or steamed veggies for a complete meal.

Tips for Success:

  • Add Veggies: Stir in diced bell peppers, mushrooms, or spinach with the ground beef for extra nutrition.
  • Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding an extra 5–10 minutes if needed.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave.
  • Freeze Option: Freeze unbaked casserole (without toppings) for up to 3 months . Thaw overnight in the refrigerator before baking.

Nutritional Information (per serving, serves 8):

  • Calories: ~400
  • Protein: ~25g
  • Carbohydrates: ~30g
  • Fat: ~20g

Enjoy this Quick and Easy Cheesy Bacon Potato Hamburger Casserole as a delicious, family-friendly meal that’s packed with flavor and texture. Its creamy potatoes, savory beef, crispy bacon, and melty cheese create a comforting dish that’s sure to please everyone at the table. Whether you’re feeding your family or hosting friends, this casserole is a guaranteed hit!

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