There’s something magical about the aroma of warm, creamy rice pudding wafting through your home. This simple and comforting dish is not only easy to prepare but also incredibly versatile—it can serve as a cozy breakfast, an indulgent dessert, or even a late-night treat. Made with just a handful of ingredients and slow-cooked to perfection, this 5-Ingredient Rice Pudding transforms humble raw rice into a bowl of pure bliss.
Why You’ll Love This Recipe
This recipe proves that simplicity often yields the most satisfying results. With minimal effort, you can create a luscious, flavorful rice pudding that’s rich, creamy, and infused with warm spices. The slow cooker does all the work for you, leaving you free to relax while the heavenly aroma fills your kitchen. Best of all, it uses pantry staples you likely already have on hand!
Slow Cooker 5-Ingredient Rice Pudding
Ingredients:
- Raw white rice: 1 cup
- Milk: 4 cups (whole milk for extra creaminess, or any milk of your choice)
- Sugar: ½ cup (adjust to taste)
- Vanilla extract: 1 teaspoon
- Ground cinnamon: ½ teaspoon
Instructions:
- Rinse the Rice:
Begin by rinsing the raw white rice under cold water until the water runs clear. This step removes excess starch, ensuring your rice pudding has the perfect texture without being overly sticky. - Combine Ingredients:
In your slow cooker, combine the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon. Stir gently to mix everything together evenly. - Cook Low and Slow:
Cover the slow cooker and set it to low heat . Let the mixture cook for 2–3 hours , stirring occasionally to prevent the rice from sticking to the bottom. Check the consistency after 2 hours—the rice should be tender, and the pudding should be thick and creamy. If needed, continue cooking for an additional 30 minutes to an hour. - Adjust Sweetness and Serve:
Once the rice pudding is cooked to your desired consistency, give it a final stir. Taste and adjust the sweetness if necessary by adding a bit more sugar or a drizzle of honey. For an extra touch of warmth, sprinkle a pinch of ground cinnamon on top before serving.
Tips for Success:
- Choose Your Milk Wisely: Whole milk will yield the creamiest results, but feel free to use almond, oat, or coconut milk for a dairy-free alternative. Each option adds its own unique flavor profile.
- Add-Ins and Toppings: Customize your rice pudding with toppings like raisins, chopped nuts, fresh fruit, or a dollop of whipped cream. Stirring in a splash of heavy cream at the end can also enhance the richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave with a splash of milk to restore creaminess.
- Make It Decadent: For a truly indulgent twist, stir in a tablespoon of butter or a splash of rum or bourbon before serving.
Why This Dish Feels Like Heaven in a Bowl
The beauty of this rice pudding lies in its simplicity and versatility. The slow cooker gently melds the flavors together, creating a dessert (or breakfast!) that’s both comforting and sophisticated. The creamy texture of the rice, combined with the subtle sweetness of sugar and the warm notes of vanilla and cinnamon, makes every bite feel like a hug in a bowl.
Whether you’re craving something sweet to cap off a long day or a hearty yet wholesome start to your morning, this rice pudding delivers. It’s a blank canvas for creativity—dress it up with caramel sauce and toasted almonds for a fancy dessert or enjoy it plain for a nostalgic, homey treat.
A Little Effort, Big Rewards
With just five ingredients and the magic of your slow cooker, you can transform basic pantry staples into a dish that feels luxurious and indulgent. This Slow Cooker Rice Pudding is proof that sometimes, the simplest recipes bring the greatest joy. So grab your slow cooker, toss in those ingredients, and let the magic unfold—it’s like heaven in a bowl, waiting to be savored.
