Puffy Rolls with Praline and Butter Cream

These Puffy Rolls with Praline and Butter Cream are a delightful treat that combines flaky puff pastry, rich praline filling, and a luscious butter cream topping. Perfect for breakfast, brunch, or dessert, these rolls are as beautiful as they are delicious. With their golden, puffed layers and sweet toppings, they’re sure to impress!

Ingredients

For the Rolls:

• 1 puff pastry sheet (homemade or store-bought, ready-to-use)
• 100 g praline (almonds or caramelized hazelnuts, finely crushed)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

For the Butter Cream:

• 100 g soft butter
• 100 g icing sugar

For Decoration:

• 1 tablespoon icing sugar (for dusting)
• 1 tablespoon crushed hazelnuts or almonds (optional, for garnish)

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C) .
2. Roll out the puff pastry sheet on a lightly floured surface into a rectangle about 1/8 inch thick.
3. Spread the finely crushed praline evenly over the surface of the pastry, leaving a small border around the edges.

Step 2: Roll and Slice

1. Starting from one of the longer sides, tightly roll the pastry into a log.
2. Use a sharp knife to slice the log into 1-inch thick pieces . Place the slices cut-side up on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for expansion.

Step 3: Egg Wash

1. In a small bowl, whisk together the egg and milk to make an egg wash.
2. Lightly brush the tops of the rolls with the egg wash to give them a golden, shiny finish when baked.

Step 4: Bake the Rolls

1. Bake in the preheated oven for 15–20 minutes , or until the rolls are puffed and golden brown.
2. Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.

Step 5: Make the Butter Cream

1. In a mixing bowl, beat the soft butter and icing sugar together using a hand mixer or whisk until light, fluffy, and creamy.
2. Transfer the butter cream to a piping bag fitted with a decorative tip, or use a spoon to spread it onto the cooled rolls.

Step 6: Decorate

1. Dust the tops of the rolls with icing sugar for a touch of elegance.
2. Sprinkle crushed hazelnuts or almonds over the rolls if desired, adding texture and visual appeal.

Step 7: Serve and Enjoy

1. Arrange the rolls on a serving platter and enjoy them warm or at room temperature.
2. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat gently in the oven if needed.

Tips for Success

• Praline Preparation: If you can’t find ready-made praline, make your own by caramelizing sugar with almonds or hazelnuts and grinding it into a fine powder.
• Butter Softening: For the butter cream, ensure the butter is softened but not melted. This will help achieve a smooth, creamy texture.
• Customization: Add a hint of vanilla extract or citrus zest to the butter cream for extra flavor.
• Freezing: Unbaked rolls can be frozen before baking. Simply freeze them on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Why You’ll Love This Recipe

These Puffy Rolls with Praline and Butter Cream are a perfect balance of flaky pastry, crunchy praline, and creamy sweetness. The combination of textures and flavors makes them irresistible, while their elegant appearance makes them ideal for special occasions or everyday indulgence. Whether served as a breakfast treat or a dessert, these rolls are guaranteed to please.

Indulge in these buttery, praline-filled delights—they’re a symphony of sweetness and crunch!