This Pudding Cool Whip Frosting is a creamy, dreamy topping that’s perfect for cakes, brownies, cupcakes, or even as a dip for fruit. It’s made with just a few simple ingredients and comes together in minutes—no cooking required!
Light, sweet, and silky smooth, it’s the ideal no-fuss frosting for any occasion.
Why You’ll Love This Recipe:
- 🥣 No-Cook: No stovetop needed—just mix and chill!
- 🍪 Versatile: Works as frosting, filling, or dip—perfect for many desserts.
- 🕒 Quick & Easy: Ready in under 5 minutes, plus chilling time.
- 🧈 Rich & Creamy: Has a luxurious texture without being overly sweet.
Ingredients (Makes enough to frost one 8- or 9-inch layer cake or 12 cupcakes):
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar (optional, for extra sweetness)
- ½ cup cold milk
- 1 teaspoon vanilla extract
Optional Addition:
- ½ cup *whipped topping (Cool Whip or homemade whipped cream) – folded in at the end for an even lighter texture.
Instructions:
Step 1: Mix Dry Ingredients
In a medium mixing bowl, whisk together the instant vanilla pudding mix and powdered sugar until well combined.
Step 2: Add Milk Gradually
Gradually whisk in the cold milk , a little at a time, until the mixture becomes smooth and thickened.
Step 3: Stir in Vanilla
Add the vanilla extract and stir until fully incorporated.
Step 4: Chill Until Set
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes , allowing the pudding to set and thicken.
Step 5: Stir Before Using
After chilling, give the frosting a good stir to smooth it out before spreading it onto your favorite dessert.
Optional Step: For a lighter, fluffier texture, fold in ½ cup whipped topping just before using.
Tips for Success:
- ❄️ Chill Time Is Key: Letting it rest ensures the perfect consistency.
- 🧂 Adjust Sweetness: Add more powdered sugar if you prefer a sweeter flavor.
- 🥛 Use Cold Milk: Helps activate the pudding mix properly.
- 🍰 Perfect for Layer Cakes: Ideal for sandwiching between cake layers to keep them moist and flavorful.
Serving Suggestions:
- Spread over brownies, blondies, or boxed cake.
- Pipe onto cupcakes for a classic finish.
- Use as a base for parfaits layered with fruit and granola.
- Serve with fresh strawberries or banana slices as a dip.
Nutritional Information (per serving, approx. 12 servings):
- Calories: ~100 kcal
- Protein: ~2g
- Carbohydrates: ~16g
- Fat: ~3g
- Fiber: ~0g
- Sugar: ~12g
This Pudding Cool Whip Frosting is a classic, nostalgic treat that never goes out of style. With its silky texture and rich vanilla flavor, it’s the perfect finishing touch for all your favorite desserts—without any fuss.
Make it once and it will become your go-to topping for cakes, bars, and more!
