Potato Rolls with Minced Meat Filling

These Potato Rolls with Minced Meat Filling are a delightful twist on traditional rolls. Soft, pillowy potato dough wraps around a savory minced meat filling, topped with gooey mozzarella and Parmesan cheese. It’s comfort food reimagined—perfect for dinner, parties, or as a hearty snack!

Why You’ll Love This Recipe:

• Unique Combination: Soft potato dough paired with a flavorful minced meat filling.
• Cheesy Goodness: Topped with melty mozzarella and Parmesan for extra indulgence.
• Versatile: Serve as an appetizer, main dish, or even brunch item.

Ingredients:

For the Minced Meat Filling:

• 500 g minced meat (beef, pork, or a mix ) 🍖
• 1 onion , finely chopped 🧅
• 2 garlic cloves , minced 🧄
• 1 yellow pepper , diced 🌶️
• 3 tablespoons tomato paste 🍅
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Handful of parsley , chopped 🌿
• 200 g mozzarella , shredded 🧀

For the Potato Dough:

• 4–5 medium potatoes , peeled and boiled 🥔
• 2 cups all-purpose flour (plus more for kneading ) 🌾
• 1 egg 🥚
• Salt , to taste

For the Topping:

• 100 g Parmesan , grated 🧀
• 100 g mozzarella , shredded

 Instructions:

Step 1: Prepare the Minced Meat Filling 🍳

1. Heat a skillet over medium heat. Add the minced meat and cook until browned, breaking it into small pieces with a spoon.
2. Stir in the onion , garlic , and yellow pepper . Cook for 5 minutes, until softened.
3. Add the tomato paste , thyme , paprika , and salt to taste. Mix well and cook for 2–3 minutes.
4. Stir in the parsley and remove from heat. Let the filling cool slightly.

Step 2: Make the Potato Dough 🥔

1. Boil the potatoes until tender. Mash them thoroughly while still warm.
2. Allow the mashed potatoes to cool slightly, then mix in the egg and a pinch of salt .
3. Gradually add flour , mixing until a soft, pliable dough forms. Knead lightly on a floured surface until smooth.

Step 3: Assemble the Rolls 🥟

1. Divide the potato dough into equal portions (about golf ball-sized). Flatten each portion into a circle using your hands or a rolling pin.
2. Place a spoonful of the minced meat filling in the center of each dough circle. Top with a sprinkle of mozzarella .
3. Fold the edges of the dough over the filling, pinching them together to seal completely. Shape into round rolls.
4. Place the rolls seam-side down on a baking sheet lined with parchment paper.

Step 4: Add the Topping 🧀

1. Brush the tops of the rolls lightly with water or beaten egg for a sticky surface.
2. Sprinkle generously with Parmesan and mozzarella to create a cheesy crust.

Step 5: Bake 🔥

1. Preheat the oven to 375°F (190°C) .
2. Bake the rolls for 25–30 minutes , or until golden brown and the cheese is bubbly and slightly crispy.

Step 6: Serve 🍴

1. Let the rolls cool for 5 minutes before serving.
2. Enjoy these savory rolls warm as a main dish, appetizer, or snack. Pair with a side salad or dipping sauce like sour cream or marinara for extra flavor.

Tips for Success:

• Add Veggies: Stir spinach, mushrooms, or zucchini into the minced meat filling for added nutrition.
• Make Ahead: Assemble the rolls up to a day in advance, cover, and refrigerate. Bake just before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven for best results.
• Freeze Option: Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding an extra 5–10 minutes to the cooking time.

Nutritional Information (per roll, makes 8):

• Calories: ~350
• Protein: ~18g
• Carbohydrates: ~30g
• Fat: ~18g

Indulge in these Potato Rolls with Minced Meat Filling for a comforting and unique dish that combines soft, cheesy goodness with a savory filling. Whether you’re serving them for dinner, a party, or just because, these rolls are sure to be a hit. The combination of fluffy potato dough, rich minced meat, and melty cheese makes this recipe unforgettable. Try them once, and they’ll become a family favorite!