This Pork Chops and Red Potatoes recipe is a simple, one-pan meal that’s packed with flavor. Juicy pork chops and tender red potatoes are seasoned to perfection and baked together, allowing the potatoes to soak up all the delicious juices from the pork. With a golden broiled finish, this dish is hearty, comforting, and perfect for any night of the week.
Prep Time
- 10 minutes
Cook Time
- 1 hour 10 minutes
Total Time
- 1 hour 20 minutes
Servings
- 4 servings
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 4 medium red potatoes , halved
- 2 tablespoons seasoning blend (such as Season-All or your favorite all-purpose seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (or fresh parsley for garnish)
- Optional: A drizzle of olive oil for added moisture
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Lightly grease a large baking pan or sheet with olive oil or cooking spray.
Step 2: Prepare the Pan
- Place the pork chops on the baking pan, spacing them evenly.
- Slice the red potatoes in half and arrange them down the middle of the pan, nestled between the pork chops.
Step 3: Season Everything
- Generously season the pork chops and potatoes with seasoning blend , garlic powder , smoked paprika , black pepper , and parsley . Drizzle with olive oil if desired to help the seasonings stick and add extra moisture.
- Use your hands to rub the seasonings evenly over the pork chops and potatoes.
Step 4: Bake Covered
- Cover the pan tightly with aluminum foil to trap the moisture and flavors.
- Bake in the preheated oven for 1 hour , or until the pork chops are cooked through (internal temperature should reach 145°F/63°C ) and the potatoes are tender.
Step 5: Broil for a Golden Finish
- Remove the foil and turn the oven to broil on high.
- Broil the pork chops and potatoes for 3–5 minutes , or until the tops are golden brown and slightly crispy. Keep a close eye to prevent burning.
Step 6: Serve and Enjoy
- Remove the pan from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
- Serve hot and enjoy the flavorful pork chops alongside the potatoes, which will have absorbed all the savory juices from the pork.
Pro Tips
- Potato Prep: For faster cooking, slice the potatoes into quarters instead of halves.
- Seasoning Swap: Customize the seasoning blend with your favorite spices like onion powder, thyme, or rosemary.
- Add Veggies: Toss in carrots, green beans, or onions for extra color and nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave for best results.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 380 kcal
- Carbohydrates: 25g
- Fats: 18g
- Protein: 28g
- Fiber: 3g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Pork Chops and Red Potatoes dish is a one-pan wonder that’s easy to prepare and delivers big on flavor. The potatoes absorb all the savory juices from the pork chops, creating a rich and satisfying side dish. With minimal cleanup and a golden broiled finish, this meal is both practical and delicious.
Ready to enjoy a hearty, home-cooked meal? Grab your ingredients and get ready to savor a dish that’s juicy, flavorful, and oh-so-comforting—it’s dinner made simple!
