Pork Chop Supreme

This Pork Chop Supreme is a hearty and comforting casserole that combines tender boneless pork chops, creamy mushroom sauce, and thinly sliced potatoes for a satisfying one-dish meal. Perfect for family dinners, this recipe is easy to prepare and packed with savory flavors!

Ingredients

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 envelope Lipton onion soup mix
• 1 can cream of mushroom soup
• ¼ cup milk
• Salt and pepper, to taste
• ¼ cup oil (for browning the pork chops)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .

Step 2: Brown the Pork Chops

1. Heat ¼ cup oil in a large skillet over medium-high heat.
2. Season the pork chops lightly with salt and pepper .
3. Brown the pork chops in the hot oil for about 2–3 minutes per side , just until they develop a golden crust. They do not need to be fully cooked at this stage.
4. Remove the pork chops from the skillet and drain any excess oil.

Step 3: Layer the Potatoes

1. In a medium casserole dish, arrange the thinly sliced potatoes in an even layer on the bottom. This creates a delicious base for the dish.

Step 4: Prepare the Sauce

1. In a mixing bowl, combine the Lipton onion soup mix , cream of mushroom soup , and milk . Stir until smooth and well blended.

Step 5: Assemble the Casserole

1. Place the browned pork chops on top of the layer of potatoes in the casserole dish.
2. Pour the soup mixture evenly over the pork chops, ensuring it covers the meat and seeps down into the potatoes.

Step 6: Bake

1. Cover the casserole dish with aluminum foil or a lid.
2. Bake in the preheated oven at 350°F (175°C) for 1 hour , or until the pork chops are cooked through (internal temperature of 145°F/63°C) and the potatoes are tender.
3. For a golden finish, remove the foil during the last 10–15 minutes of baking.

Step 7: Serve

1. Let the casserole rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to serve.
2. Enjoy this comforting dish as-is or pair it with a side of steamed vegetables or a fresh salad.

Tips for Success

• Use thin pork chops : Thinner cuts will cook more evenly alongside the potatoes.
• Add extra veggies : Layer sliced carrots, onions, or mushrooms beneath the pork chops for added flavor and nutrition.
• Make it creamier : Stir in a splash of sour cream or heavy cream into the sauce mixture for an extra-rich texture.
• Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions

• Pair with crusty bread or dinner rolls to soak up the creamy sauce.
• Garnish with fresh parsley for a pop of color before serving.

Enjoy this Pork Chop Supreme —a simple yet flavorful casserole that’s perfect for cozy family meals!