This Pork Chop Supreme is a comforting, one-dish wonder that combines tender pork chops, creamy mushroom sauce, and perfectly cooked potatoes. It’s easy to prepare, packed with flavor, and perfect for a hearty family dinner. With minimal prep and a hands-off baking process, this dish is as convenient as it is delicious.
Prep Time
- 15 minutes
Cook Time
- 1 hour
Total Time
- 1 hour 15 minutes
Servings
- 4 servings
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 4 medium potatoes, peeled and thinly sliced
- 1 envelope Lipton onion soup mix (or any dry onion soup mix)
- 1 can (10.5 oz) cream of mushroom soup
- ¼ cup milk
- Salt and black pepper to taste
- Optional: ½ cup shredded cheddar cheese for topping
- Optional: Fresh parsley or chives for garnish
- Cooking spray or a small amount of oil for greasing the baking dish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Lightly grease a 9×13-inch baking dish with cooking spray or a drizzle of oil to prevent sticking.
Step 2: Prep the Potatoes
- Peel and thinly slice the potatoes into even slices (a mandoline slicer works great for this, but a sharp knife will do). Even slices ensure the potatoes cook uniformly.
Step 3: Season the Pork Chops
- Pat the pork chops dry with paper towels and season both sides lightly with salt and black pepper. For extra flavor, sprinkle with garlic powder or paprika.
Step 4: Layer the Dish
- Arrange the sliced potatoes evenly on the bottom of the prepared baking dish.
- Lay the seasoned pork chops directly on top of the potatoes.
Step 5: Make the Creamy Sauce
- In a mixing bowl, combine the cream of mushroom soup, milk, and dry onion soup mix. Stir until smooth and well combined.
Step 6: Pour and Spread
- Pour the creamy sauce evenly over the pork chops and potatoes, spreading it out to coat everything nicely.
Step 7: Optional Cheesy Topping
- If you’re a cheese lover, sprinkle shredded cheddar cheese evenly over the top before baking for an extra layer of indulgence.
Step 8: Cover and Bake
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 45–50 minutes .
- Remove the foil and bake for an additional 10–15 minutes , or until the pork chops are golden brown on top and the potatoes are tender.
Step 9: Check for Doneness
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) . The potatoes should be fork-tender.
Step 10: Garnish and Serve
- Let the dish rest for 5 minutes before serving.
- Garnish with freshly chopped parsley or chives for a pop of color.
- Serve hot and enjoy this comforting, one-pan meal!
Pro Tips
- Add Veggies: Toss in diced carrots, green beans, or bell peppers with the potatoes for added nutrition and flavor.
- Cheese Variations: Swap cheddar for Parmesan or mozzarella for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave until heated through.
- Freezing: Assemble the dish ahead of time (without baking), cover tightly, and freeze for up to 3 months . Thaw overnight in the refrigerator before baking as directed.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~420 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Pork Chop Supreme is the ultimate comfort food—tender pork chops smothered in a rich, creamy sauce with perfectly cooked potatoes. It’s a complete meal in one pan, making cleanup a breeze. Whether you’re feeding your family or hosting guests, this dish is sure to impress with its simplicity and bold flavors.
Ready to make this hearty, satisfying dinner? Grab your ingredients and let the oven do the work—it’s cozy, creamy, and absolutely delicious!
