These Ploughman’s Sausage Rolls are a savory-sweet twist on classic sausage rolls—stuffed with seasoned pork sausage meat, sharp cheddar cheese, and a dollop of tangy Branston pickle. Wrapped in flaky puff pastry and baked to golden perfection, these handheld bites are bursting with flavor and perfect for any gathering.
A British-inspired treat that’s great warm or cold!
Why You’ll Love This Recipe:
- 🧀 Cheesy & Pickled: Sharp cheddar meets tangy pickle for bold flavor contrast.
- 🥓 Meat Lovers’ Delight: Juicy sausage meat gives a hearty, satisfying bite.
- 🌿 Herb-Infused Filling: Green onions and mustard add freshness and depth.
- ⏱️ Quick Assembly: Just mix, roll, slice, and bake—no rolling or shaping skills needed.
- 🎉 Great for Sharing: Perfect for picnics, game day, or afternoon tea.
Ingredients (Makes 8–10 sausage rolls):
For the Filling:
- ½ lb (225g) pork sausage meat (or loose breakfast sausage)
- ½ cup grated sharp cheddar cheese
- 2 tbsp Branston pickle (or other tangy chutney like onion or plum)
- 1 tsp English mustard (optional – adds depth)
- 1 tbsp chopped green onions or chives (for fresh flavor)
- Salt and black pepper , to taste
For the Pastry:
- 1 sheet puff pastry , thawed (about 9×12-inch when rolled out)
- 1 large egg , beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions:
Step 1: Preheat Oven & Prep Baking Sheet
Preheat oven to 400°F (200°C) .
Line a baking sheet with parchment paper or silicone mat to prevent sticking.
Step 2: Mix the Filling
In a bowl, combine:
- Sausage meat
- Cheddar cheese
- Branston pickle
- Mustard (if using)
- Chopped green onions
- A dash of salt and pepper
Mix well until everything is evenly incorporated.
Set aside while preparing the pastry.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, gently roll out the puff pastry into a rectangle about 10×12 inches .
Cut the sheet lengthwise into two equal strips .
Step 4: Add the Pickle & Filling
Spread a thin layer of pickle down the center of each strip.
Divide the sausage mixture into two long logs and place them over the pickle lines.
Step 5: Fold and Seal
Fold one side of the pastry over the filling and press the edges to seal.
Brush the top edge with beaten egg wash before sealing completely.
Use a fork or your fingers to crimp the seam shut.
Step 6: Slice and Place on Baking Sheet
Using a sharp knife, cut each long roll into 4–5 smaller pieces .
Place them seam-side down on the prepared baking sheet.
Brush the tops with more egg wash and sprinkle with sesame or poppy seeds if desired.
Step 7: Bake Until Golden & Crispy
Bake at 400°F (200°C) for 20–25 minutes , or until the pastry is golden, crisp, and puffed.
The sausage should be fully cooked through and the pickle infused with rich aroma.
Step 8: Cool & Serve
Let the rolls cool for 5–10 minutes before serving—this helps them set and makes them easier to handle.
Serve warm or at room temperature with extra pickle or chutney on the side.
Tips for Success:
- 🔪 Even Cuts: Use a serrated knife to slice cleanly without squishing the rolls.
- 🧁 Make Ahead Option: Assemble and refrigerate overnight—just bake before serving.
- ❄️ Freezer-Friendly: Freeze unbaked rolls and bake straight from frozen—add 5–7 minutes to baking time.
- 🧑🍳 Vegetarian Version: Use plant-based sausage and vegan cheese for a meat-free option.
- 🧂 Salt Boost: Branston pickle is already salty—taste before adding extra salt to the filling.
Serving Suggestions:
- Serve with a side of ale or beer for an authentic British pairing.
- Great with a dollop of Dijon mustard or horseradish cream.
- Ideal for parties, lunches, or as a snack with a pint.
Nutritional Information (per sausage roll, makes 10 servings):
(Approximate values – based on regular puff pastry and full-fat cheese)
- Calories: ~200 kcal
- Protein: ~6g
- Carbohydrates: ~15g
- Fat: ~12g
- Fiber: ~0.5g
- Sugar: ~3g
These Ploughman’s Sausage Rolls are a delicious twist on a British classic—flaky, cheesy, and packed with tangy flavor from Branston pickle and mustard. Whether you’re making them for a party platter, teatime, or game day snacks—you won’t regret this flavorful, easy-to-make treat.
So go ahead and give this recipe a try… because once you take a bite—you’ll be hooked!
