Pineapple Rum Sweet Potato Cobbler

This Pineapple Rum Sweet Potato Cobbler is a delightful twist on a classic dessert, combining the rich sweetness of sweet potatoes with the tropical tang of pineapple and a hint of dark rum. Topped with a buttery oat crumble, this cobbler is warm, comforting, and perfect for any occasion. Whether you’re reminiscing about family gatherings or simply craving something unique, this recipe is sure to bring joy to your table.

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 1 cup crushed pineapple, drained
• ½ cup brown sugar
• ¼ cup white sugar
• ¼ cup dark rum
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup unsalted butter, melted
• 1 teaspoon baking powder
• ½ cup milk

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a baking dish (approximately 8×8 inches) with butter or nonstick spray.

Step 2: Cook and Mash the Sweet Potatoes

1. In a pot, boil the sweet potatoes in salted water until tender, about 15 minutes . Drain well.
2. Mash the cooked sweet potatoes in a large bowl until smooth.

Step 3: Prepare the Sweet Potato Filling

1. Stir in the crushed pineapple , brown sugar , white sugar , dark rum , vanilla extract , cinnamon , nutmeg , and salt into the mashed sweet potatoes. Mix until well combined and evenly flavored.

Step 4: Make the Oat Crumble Topping

1. In a separate bowl, combine the flour , rolled oats , baking powder , and melted butter . Use a fork or your fingers to mix until the mixture is crumbly and resembles coarse sand.

Step 5: Assemble the Cobbler

1. Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly.
2. Sprinkle the oat crumble topping evenly over the sweet potato layer.
3. Drizzle the milk over the top to keep the cobbler moist while baking.

Step 6: Bake the Cobbler

1. Bake in the preheated oven for 30–35 minutes , or until the top is golden brown and the edges are bubbly.

Step 7: Cool and Serve

1. Let the cobbler cool for 5–10 minutes before serving. This allows the flavors to meld and makes it easier to serve.
2. Enjoy warm, ideally with a scoop of vanilla ice cream for an extra indulgent treat!

Tips for Success

• Sweet Potato Prep: For a smoother texture, mash the sweet potatoes thoroughly or blend them with a hand mixer after cooking.
• Rum Substitution: If you prefer not to use alcohol, substitute the dark rum with pineapple juice or apple cider for a similar depth of flavor.
• Add-Ins: Enhance the filling with chopped pecans, raisins, or shredded coconut for added texture and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

This Pineapple Rum Sweet Potato Cobbler is a celebration of bold flavors and comforting textures. The sweet potatoes provide a creamy, earthy base, while the crushed pineapple adds a bright, tropical twist. A splash of dark rum elevates the dish with a subtle warmth, and the buttery oat crumble topping adds a satisfying crunch. Whether served as a holiday dessert or a cozy weeknight treat, this cobbler is sure to impress. Dive into this unique, flavorful dessert and savor every bite!