A Moist, Tropical-Inspired Cake with a Glazed Finish
This Pineapple Juice Bundt Cake is a soft, sponge-like dessert infused with tropical sweetness and topped with a rich pineapple glaze that soaks into every layer. With a cake mix shortcut and a homemade glaze, it’s perfect for breakfast, brunch, or whenever you crave a taste of sunshine.
A simple cake that’s bursting with juicy flavor!
Why You’ll Love This Recipe:
- 🍍 Pineapple Juice Magic: Adds moisture and subtle sweetness without overpowering the cake.
- 🧈 Buttery Crust: Vegetable oil keeps the texture soft while the glaze adds richness.
- 🥧 Bundt Pan Perfection: Ensures even baking and a beautiful presentation.
- ⏱️ Quick & Easy: Just mix, pour, bake, and drizzle—ideal for beginners.
- 🎉 Great for Sharing: Perfect at family breakfasts, school events, or afternoon tea.
Ingredients (Makes 12 servings):
For the Cake:
- 1 (15.25 oz) box yellow or butter cake mix (or gluten-free cake mix for sensitive diets)
- ¾ cup vegetable oil (or melted coconut oil for lighter flavor)
- ¾ cup pineapple juice (cold-pressed or filtered for best flavor)
- 4 large eggs (room temperature works best)
For the Glaze:
- 2 cups (240g) powdered sugar (or confectioners’ sugar substitute)
- ¾ cup pineapple juice (adjust for thickness)
- 4 tbsp (½ stick) unsalted butter (or vegan butter for dairy-free)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 325°F (160°C) .
Grease and flour a 10–12 cup Bundt pan to ensure easy release after baking.
Step 2: Mix the Batter
In a large bowl, combine:
- Cake mix
- Vegetable oil
- Pineapple juice
- Eggs
Beat with an electric mixer for 2 minutes on medium speed until smooth and fully blended.
Tip: Avoid overmixing to keep the cake light and airy.
Step 3: Bake Until Golden
Pour batter into the prepared Bundt pan and smooth the top with a spatula.
Bake for 30–35 minutes , or until a toothpick inserted in the center comes out clean and the cake begins to pull away from the sides.
Let cool in the pan for 10 minutes before glazing.
Step 4: Make the Pineapple Glaze
In a small saucepan, combine:
- Powdered sugar
- Pineapple juice
- Butter
Cook over medium-low heat , stirring constantly until butter is melted and glaze is smooth.
Step 5: Glaze While Warm
While cake is still warm in the pan, poke small holes all over the surface using a skewer or toothpick.
Pour warm glaze slowly over the cake, allowing it to soak in.
Let cake cool in the pan for 15–20 minutes , then invert onto a serving platter.
Allow to cool completely before slicing.
Each bite brings together:
- Soft, golden cake layers
- Silky, tropical pineapple glaze
- Light, sponge-like crumb texture
- And that classic tropical finish
Tips for Success:
- 🥣 Poke Holes Deeply: This allows glaze to penetrate every layer—don’t skip this step!
- 🧁 Use Fresh Pineapple Juice: Store-bought 100% pineapple juice works well—avoid canned pineapple juice with added sugar.
- 🧈 Butter Hack: Melted butter in the glaze adds shine and depth—don’t substitute with margarine if possible.
- 🥟 Don’t Overbake: The cake should feel slightly springy to the touch.
- ❄️ Make Ahead Magic: Store glazed cake in the fridge and warm before serving for best texture.
Serving Suggestions:
- Pair with whipped cream, coconut yogurt, or vanilla ice cream for extra indulgence.
- Great with a cup of coffee, iced tea, or a cold glass of coconut water .
- Ideal for brunch, birthdays, or casual get-togethers .
Nutritional Information (per slice, makes 12 – approximate):
(With regular cake mix and glaze – per serving)
- Calories: ~300 kcal
- Protein: ~3g
- Carbohydrates: ~40g
- Fat: ~18g
- Fiber: ~0.5g
- Sugar: ~25g
This Pineapple Juice Bundt Cake proves that simple ingredients can create something unforgettable. With its soft crumb, juicy glaze, and tropical finish—it’s a must-bake for lovers of sweet, comforting desserts.
