A Moist, Tropical-Inspired Cake with a Glazed Finish

This Pineapple Juice Bundt Cake is a soft, sponge-like dessert infused with tropical sweetness and topped with a rich pineapple glaze that soaks into every layer. With a cake mix shortcut and a homemade glaze, it’s perfect for breakfast, brunch, or whenever you crave a taste of sunshine.

A simple cake that’s bursting with juicy flavor!


Why You’ll Love This Recipe:

  • 🍍 Pineapple Juice Magic: Adds moisture and subtle sweetness without overpowering the cake.
  • 🧈 Buttery Crust: Vegetable oil keeps the texture soft while the glaze adds richness.
  • 🥧 Bundt Pan Perfection: Ensures even baking and a beautiful presentation.
  • ⏱️ Quick & Easy: Just mix, pour, bake, and drizzle—ideal for beginners.
  • 🎉 Great for Sharing: Perfect at family breakfasts, school events, or afternoon tea.

Ingredients (Makes 12 servings):

For the Cake:

  • 1 (15.25 oz) box yellow or butter cake mix (or gluten-free cake mix for sensitive diets)
  • ¾ cup vegetable oil (or melted coconut oil for lighter flavor)
  • ¾ cup pineapple juice (cold-pressed or filtered for best flavor)
  • 4 large eggs (room temperature works best)

For the Glaze:

  • 2 cups (240g) powdered sugar (or confectioners’ sugar substitute)
  • ¾ cup pineapple juice (adjust for thickness)
  • 4 tbsp (½ stick) unsalted butter (or vegan butter for dairy-free)

Instructions:

Step 1: Preheat Oven & Prep Pan

Preheat oven to 325°F (160°C) .

Grease and flour a 10–12 cup Bundt pan to ensure easy release after baking.


Step 2: Mix the Batter

In a large bowl, combine:

  • Cake mix
  • Vegetable oil
  • Pineapple juice
  • Eggs

Beat with an electric mixer for 2 minutes on medium speed until smooth and fully blended.

Tip: Avoid overmixing to keep the cake light and airy.


Step 3: Bake Until Golden

Pour batter into the prepared Bundt pan and smooth the top with a spatula.

Bake for 30–35 minutes , or until a toothpick inserted in the center comes out clean and the cake begins to pull away from the sides.

Let cool in the pan for 10 minutes before glazing.


Step 4: Make the Pineapple Glaze

In a small saucepan, combine:

  • Powdered sugar
  • Pineapple juice
  • Butter

Cook over medium-low heat , stirring constantly until butter is melted and glaze is smooth.


Step 5: Glaze While Warm

While cake is still warm in the pan, poke small holes all over the surface using a skewer or toothpick.

Pour warm glaze slowly over the cake, allowing it to soak in.

Let cake cool in the pan for 15–20 minutes , then invert onto a serving platter.

Allow to cool completely before slicing.

Each bite brings together:

  • Soft, golden cake layers
  • Silky, tropical pineapple glaze
  • Light, sponge-like crumb texture
  • And that classic tropical finish

Tips for Success:

  • 🥣 Poke Holes Deeply: This allows glaze to penetrate every layer—don’t skip this step!
  • 🧁 Use Fresh Pineapple Juice: Store-bought 100% pineapple juice works well—avoid canned pineapple juice with added sugar.
  • 🧈 Butter Hack: Melted butter in the glaze adds shine and depth—don’t substitute with margarine if possible.
  • 🥟 Don’t Overbake: The cake should feel slightly springy to the touch.
  • ❄️ Make Ahead Magic: Store glazed cake in the fridge and warm before serving for best texture.

Serving Suggestions:

  • Pair with whipped cream, coconut yogurt, or vanilla ice cream for extra indulgence.
  • Great with a cup of coffee, iced tea, or a cold glass of coconut water .
  • Ideal for brunch, birthdays, or casual get-togethers .

Nutritional Information (per slice, makes 12 – approximate):

(With regular cake mix and glaze – per serving)

  • Calories: ~300 kcal
  • Protein: ~3g
  • Carbohydrates: ~40g
  • Fat: ~18g
  • Fiber: ~0.5g
  • Sugar: ~25g

This Pineapple Juice Bundt Cake proves that simple ingredients can create something unforgettable. With its soft crumb, juicy glaze, and tropical finish—it’s a must-bake for lovers of sweet, comforting desserts.

LEAVE A REPLY

Please enter your comment!
Please enter your name here