This Pineapple Heaven Cake is a tropical, creamy, and utterly delightful dessert that’s perfect for any occasion. With layers of moist yellow cake, juicy crushed pineapple, and a luscious vanilla pudding topping, this cake is a breeze to make and even better to eat. It’s light, refreshing, and bursting with sweet pineapple flavor—guaranteed to be a crowd-pleaser!
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Chill Time
- 1 hour
Total Time
- 1 hour 45 minutes
Servings
- 12 servings
Ingredients
- 1 box yellow cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- ½ cup shredded coconut (optional, for garnish)
- 1 cup diced pineapple (fresh or canned, for topping)
Instructions
Step 1: Bake the Cake
- Preheat your oven according to the instructions on the yellow cake mix box.
- Prepare the cake batter as directed and pour it into a greased or parchment-lined 9×13-inch baking pan.
- Bake until golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Step 2: Add the Pineapple Layer
- Once the cake has cooled, use a fork or skewer to gently poke holes all over the surface of the cake. These holes will help the pineapple soak into the cake.
- Pour the entire can of crushed pineapple (with its juice) evenly over the cake. Use a spatula to spread the pineapple across the surface and gently press it into the holes. Let the cake sit while you prepare the topping.
Step 3: Make the Pudding Topping
- In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes , or until the mixture thickens.
- Fold in the whipped topping until the mixture becomes smooth, creamy, and well combined.
Step 4: Assemble the Cake
- Spread the pudding mixture evenly over the pineapple-soaked cake, covering the entire surface.
- If desired, sprinkle shredded coconut over the top for an added tropical touch.
- Scatter diced pineapple pieces over the top for a vibrant, fruity garnish.
Step 5: Chill and Serve
- Refrigerate the cake for at least 1 hour to allow the flavors to meld together and the topping to set.
- Slice and serve chilled, enjoying the creamy, tropical goodness in every bite!
Pro Tips
- Make Ahead: This cake tastes even better the next day as the flavors have more time to meld. Store it covered in the refrigerator for up to 3 days .
- Customize: Add maraschino cherries, toasted nuts, or a drizzle of caramel sauce for extra flair.
- Lighten It Up: Use sugar-free pudding mix and light whipped topping for a lower-calorie version.
- Storage: Keep leftovers refrigerated in an airtight container to maintain freshness.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~250 kcal
- Protein: 3g
- Carbohydrates: 40g
- Fat: 8g
- Fiber: 1g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Pineapple Heaven Cake is a tropical twist on classic poke cakes, combining moist cake, tangy pineapple, and a creamy vanilla topping for a dessert that’s light yet indulgent. The crushed pineapple soaks into the cake, making it incredibly moist, while the fluffy pudding layer adds a rich, creamy contrast. Whether you’re hosting a summer barbecue or craving a sweet treat, this cake is sure to impress.
Ready to whip up this easy, tropical delight? Grab your ingredients and get ready to enjoy a slice of pure pineapple paradise—it’s sweet, creamy, and absolutely heavenly!
