This refreshing Pineapple Coconut Rum Slush is the ultimate tropical cocktail, perfect for sipping on a hot summer day or adding a festive touch to your gatherings. With its sweet pineapple flavor, creamy coconut rum, and icy texture, this slushy drink will transport you straight to a beach paradise. Garnish with fresh pineapple slices or maraschino cherries for an extra pop of color and fun!
Ingredients
(Serves 2–3)
- 2 cups ice cubes
- 1 whole fresh pineapple , ripe, peeled, cored, and cut into chunks (about 2 cups of pineapple chunks)
- 6 ounces coconut rum
- Pineapple slices or chunks , optional garnish
- Maraschino cherries , optional garnish
Instructions
Step 1: Prepare the Pineapple
- Peel, core, and chop the fresh pineapple into chunks. You’ll need about 2 cups of fresh pineapple chunks for the recipe.
- Tip: Reserve a few small pineapple slices or chunks for garnish if desired.
Step 2: Blend the Ingredients
- In a high-powered blender, combine the pineapple chunks , ice cubes , and coconut rum .
- Blend on high speed until the mixture is smooth and slushy. If the mixture is too thick, add a splash of water or pineapple juice (1–2 tablespoons at a time) to reach your desired consistency.
Step 3: Taste and Adjust
- Taste the slush and adjust as needed. If you prefer it sweeter, blend in a teaspoon of simple syrup or a drizzle of honey. For a stronger coconut flavor, add a splash more coconut rum.
Step 4: Serve and Garnish
- Pour the slush into chilled glasses.
- Garnish each glass with a slice of fresh pineapple or a maraschino cherry for a festive touch.
- Add a straw and serve immediately while icy cold.
Tips for Success
- Use Frozen Pineapple: For an even frostier texture, use frozen pineapple chunks instead of fresh pineapple and reduce the ice cubes to 1 cup.
- Make It Virgin: Omit the coconut rum for a non-alcoholic version, and add a splash of coconut milk or cream for a tropical twist.
- Storage: This slush is best enjoyed fresh. However, leftovers can be stored in an airtight container in the freezer. Let it thaw slightly and re-blend before serving.
Why You’ll Love This Recipe
This Pineapple Coconut Rum Slush is a vibrant, tropical drink that’s easy to make and utterly delicious. The combination of juicy pineapple, creamy coconut rum, and icy texture creates a perfectly balanced cocktail that’s both refreshing and indulgent. Whether you’re hosting a party or simply craving a taste of the tropics, this slushy cocktail is sure to impress.
Sip, relax, and enjoy the island vibes—this drink is pure paradise in a glass!
