These Pineapple Coconut No-Bake Balls are a tropical, bite-sized treat that’s easy to make and utterly delicious. With just a few simple ingredients, you can whip up these sweet, chewy, and refreshing bites in no time. Perfect for parties, snacks, or gifting, they’re a delightful combination of pineapple and coconut flavors that will transport you to a sunny paradise.
Ingredients
- 1 cup crushed pineapple (drained well)
- 1½ cups sweetened shredded coconut (+ extra for rolling)
- ¼ cup sweetened condensed milk
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Drain the Pineapple
- Place the crushed pineapple in a fine-mesh strainer or cheesecloth and press out as much liquid as possible. You want the pineapple to be as dry as possible to prevent the mixture from becoming too wet.
Step 2: Mix the Ingredients
- In a medium mixing bowl, combine the drained crushed pineapple, 1½ cups of shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt.
- Stir until all ingredients are evenly combined. The mixture should hold together when squeezed in your hand. If it feels too sticky, add a little more shredded coconut, 1 tablespoon at a time, until the desired consistency is reached.
Step 3: Form the Balls
- Scoop out about 1–2 tablespoons of the mixture at a time and roll it into smooth balls using your hands.
- Roll each ball in additional shredded coconut to coat the outside evenly.
Step 4: Chill
- Place the coated balls on a baking sheet or plate lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Step 5: Serve and Enjoy
- Once chilled, transfer the balls to an airtight container and store them in the refrigerator.
- Serve cold or at room temperature as a sweet snack or dessert. Pair with a tropical drink for a mini vacation in every bite!
Tips for Success
- Draining Pineapple: Take your time to drain the crushed pineapple thoroughly. Excess moisture can make the mixture too soft and difficult to shape.
- Customizations: Add a pinch of lime zest for a tangy twist or roll some balls in crushed nuts or sprinkles for variety.
- Storage: Store the no-bake balls in an airtight container in the refrigerator for up to 1 week. They also freeze well—place them in a single layer in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before serving.
Why You’ll Love This Recipe
These Pineapple Coconut No-Bake Balls are a quick, no-fuss dessert that combines the sweetness of pineapple with the tropical flair of coconut. They’re naturally gluten-free, require no baking, and come together in minutes, making them perfect for busy days or last-minute treats. Whether you’re looking for a fun party snack, a guilt-free indulgence, or a tropical-inspired dessert, these bites are sure to satisfy. Dive into this sweet, chewy delight and let the flavors whisk you away to paradise!
