This Pineapple Coconut Dream Cake is a light, moist, and tropical-inspired dessert that layers the sweetness of crushed pineapple with rich coconut flavor in every bite. With a soft yellow cake base, pudding layer, and cool whipped topping—it’s like a dreamy no-bake trifle in cake form.
Perfect for potlucks, summer parties, or when you’re craving a taste of the islands!
Why You’ll Love This Recipe:
- 🍍 Juicy Pineapple Layer: The can of crushed pineapple (with juice) adds moisture and sweet tang.
- 🥥 Coconut Perfection: Toasted or sweetened shredded coconut gives a warm island flavor throughout.
- ⏱️ No Mixer Needed: Just mix, poke, spread, and chill—no baking required after the cake layer.
- 🧁 Creamy Pudding Base: Adds a silky texture between the cake and topping.
- ❄️ Make Ahead Magic: Tastes even better after chilling overnight.
Ingredients (Makes 12–16 servings):
For the Cake Layer:
- 1 box yellow cake mix (any brand – 15–18 oz)
- Eggs, oil, and water as called for on the package
For the Pineapple-Coconut Filling:
- 1 can (20 oz) crushed pineapple with juice
- ½ cup sweetened shredded coconut , plus extra for topping
For the Pudding Layer:
- 1 packet (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk (dairy or plant-based)
For the Final Touch:
- 1 container (8 oz) whipped topping , thawed (like Cool Whip)
- Remaining ½ cup shredded coconut (for garnish)
Instructions:
Step 1: Bake the Yellow Cake
Preheat oven and prepare the 9×13-inch pan according to your cake mix instructions.
Bake the cake as directed and let it cool completely before adding the next layers.
Tip: For best results, make sure the cake is fully cooled to avoid melting the pudding later.
Step 2: Mix the Pineapple & Coconut Filling
In a bowl, combine:
- The entire can of crushed pineapple with juice
- ½ cup shredded coconut
Stir well to blend.
Set aside while preparing the pudding.
Step 3: Poke Holes in the Cake
Using the back of a wooden spoon or fork, gently poke small holes all over the cooled cake.
This helps the pineapple mixture soak deep into the cake for extra moisture and flavor.
Step 4: Add Pineapple Mixture
Pour the pineapple-coconut mixture evenly over the poked cake.
Let it sit for about 10–15 minutes so the liquid can absorb into the cake.
Step 5: Prepare the Vanilla Pudding
In a medium bowl, whisk together:
- Vanilla instant pudding mix
- Cold milk
Whisk for about 2 minutes until thickened.
Let stand for 5 minutes to set.
Step 6: Spread the Pudding Layer
Spread the pudding mixture evenly over the pineapple-soaked cake.
Smooth out with a spatula for a clean finish.
Step 7: Top with Whipped Cream & Coconut
Add a smooth layer of whipped topping over the pudding.
Sprinkle the remaining ½ cup shredded coconut evenly over the top.
Optional: Press a few toasted coconut flakes around the edges for extra flair.
Step 8: Chill Until Set
Cover the cake and refrigerate for at least 4 hours , but overnight is best for maximum flavor melding and firmness.
Chill before slicing and serving.
Tips for Success:
- 🍍 Drain Slightly: If using very juicy pineapple, drain for 5 minutes—but keep the juice for soaking!
- 🧊 Use Cold Ingredients: Helps the pudding and whipped topping stay firm and layered.
- 🌴 Toasted Coconut Option: Lightly toast the coconut flakes before sprinkling for golden color and aroma.
- 🥣 Add Rum for Flavor Boost: Stir in 1–2 tbsp dark rum to the pineapple mixture for an adult twist.
- ❄️ Freezer-Friendly: Freeze individual slices for up to 2 months—thaw in fridge before serving.
Serving Suggestions:
- Serve chilled with a glass of cold milk or coconut water.
- Perfect at church dinners, birthday parties, or family gatherings.
- Great with coffee, tea, or alongside fresh fruit platter.
Nutritional Information (per slice, makes 12 servings – without optional add-ons):
(Approximate values – based on regular ingredients)
- Calories: ~220 kcal
- Protein: ~3g
- Carbohydrates: ~30g
- Fat: ~10g
- Fiber: ~0.5g
- Sugar: ~18g
This Pineapple Coconut Dream Cake is a creamy, fruity, and easy-to-make treat that brings a touch of the tropics to your table. With its soft cake base, juicy pineapple filling, and sweet coconut finish—it’s a dessert everyone will love.
So go ahead and whip this up today… because once you take a bite—you’ll be dreaming of palm trees and sandy beaches!
