These Pineapple Bacon Burgers are a sweet, smoky, and savory twist on the classic burger. With juicy beef patties wrapped in crispy bacon, topped with grilled pineapple slices, and brushed with tangy barbecue sauce, this oven-baked version is easy to make and packed with bold flavors. Perfect for weeknight dinners or casual gatherings, these burgers are sure to be a crowd-pleaser!
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 4 servings
Ingredients
- 1 pound lean ground beef (93%-7% fat ratio)
- 4 tablespoons bottled smoky-style barbecue sauce , divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 slices smoked bacon , uncooked
- 4 slices fresh pineapple , ½ inch thick with core removed
- 4 bakery-style burger buns (Brioche-style recommended)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) .
- Line a large rimmed baking sheet with aluminum foil and place an oven-safe wire rack on top. This setup allows the bacon fat to drip away, ensuring crispy bacon. Set aside.
Step 2: Prepare the Beef Patties
- In a large mixing bowl, combine the ground beef , 2 tablespoons of barbecue sauce , salt , and black pepper . Mix gently until just combined—avoid overworking the meat to keep the burgers tender.
- Divide the mixture into four equally sized portions (approximately 4 ounces each). Shape each portion into a patty, about 3½ inches in diameter and ½ inch thick .
Step 3: Assemble the Burgers
- Lay two slices of bacon in an “X” pattern on a tray or cutting board.
- Place one beef patty in the center of the bacon, top it with a slice of pineapple , and fold the bacon slices over the patty to wrap it securely. Use a toothpick to hold the bacon in place.
- Repeat the process with the remaining patties, bacon, and pineapple slices.
Step 4: Bake the Burgers
- Place the assembled burgers on the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 15 minutes .
- Remove the baking sheet from the oven and brush the tops of the burgers with the remaining 2 tablespoons of barbecue sauce , coating the bacon generously.
- Return the burgers to the oven and bake for an additional 10–15 minutes , or until the internal temperature of the beef reaches 160°F (71°C) and the bacon is crispy.
Step 5: Toast the Buns
- While the burgers finish cooking, lightly toast the burger buns in the oven or on a skillet for added texture and flavor.
Step 6: Rest and Serve
- Remove the burgers from the oven and let them rest for 5 minutes to allow the juices to redistribute.
- Carefully remove the toothpicks before serving.
- Place each burger patty on a bun and serve with your favorite toppings or condiments, such as lettuce, tomato, onion, or extra barbecue sauce.
Pro Tips
- Pineapple Prep: Use a ring cutter or knife to remove the pineapple core for a clean presentation.
- Optional Toppings: Add sliced cheese during the last 2 minutes of baking to create a melty layer.
- Grill Alternative: If you prefer, these burgers can also be cooked on a grill for a smokier flavor.
- Storage: Store leftover burgers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven to retain crispiness.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 520 kcal
- Carbohydrates: 25g
- Fats: 32g
- Protein: 32g
- Fiber: 2g
- Sugar: 12g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Pineapple Bacon Burgers bring together the perfect balance of sweet, smoky, and savory flavors. The juicy beef patties are complemented by the caramelized sweetness of grilled pineapple and the salty crunch of crispy bacon, all tied together with a tangy barbecue glaze. Baking them in the oven ensures even cooking and hassle-free preparation, making this dish ideal for busy nights or entertaining.
Ready to sink your teeth into a burger that’s sweet, smoky, and utterly satisfying? Grab your ingredients and get ready to enjoy a meal that’s bold, flavorful, and unforgettable—it’s a tropical twist on a classic favorite!
