Philly Cheesesteak Sloppy Joes

This Philly Cheesesteak Sloppy Joes recipe brings the bold flavors of a classic cheesesteak to a fun, family-friendly dish. Juicy ground beef, sautéed peppers and onions, and a rich, cheesy sauce are piled onto soft hamburger buns for a hearty meal that’s sure to satisfy everyone at the table!

Ingredients

Main Ingredients

• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 white onion, chopped
• 3 tablespoons oil
• 2 lbs ground beef
• Salt, to taste
• Pepper, to taste
• 2 ounces cream cheese
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• ½ cup water
• 1 cup shredded mozzarella or provolone cheese
• 4 hamburger buns, toasted

Directions

Step 1: Sauté the Veggies

1. Heat 3 tablespoons of oil in a large pan over medium-high heat.
2. Add the chopped bell peppers and onion to the pan. Sauté for 5–7 minutes , stirring occasionally, until the vegetables are tender and slightly caramelized.
3. Remove the cooked veggies from the pan and set aside.

Pro Tip: Use a mix of colorful bell peppers for added visual appeal and sweetness.

Step 2: Brown the Ground Beef

1. In the same pan, add the ground beef. Cook over medium-high heat, breaking it up with a wooden spoon, until fully browned and no longer pink.
2. Season the beef with salt and pepper to taste. Drain any excess fat if necessary.

Step 3: Combine Ingredients

1. Return the sautéed peppers and onions to the pan with the cooked beef.
2. Stir in the cream cheese, ketchup, Worcestershire sauce, garlic powder, and water. Mix thoroughly to combine.
3. Cook the mixture over medium heat for 5–7 minutes , stirring occasionally, until it thickens and begins to bubble.

Flavor Boost: Adjust the seasoning with additional salt, pepper, or Worcestershire sauce to suit your taste.

Step 4: Add the Cheese

1. Turn off the heat and sprinkle the shredded mozzarella or provolone cheese over the mixture.
2. Stir gently until the cheese is melted and evenly incorporated into the beef and veggie mixture. Adjust seasoning with more salt and pepper if needed.

Step 5: Serve

1. Toast the hamburger buns lightly for added texture.
2. Spoon the cheesy beef mixture generously onto each bun.
3. Optionally, top with additional shredded cheese for extra gooeyness.

Tips for Success

• Cheese Options: Use a blend of cheeses like cheddar and provolone for a richer flavor.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Make Ahead: Prepare the beef mixture ahead of time and reheat on the stovetop. Add the cheese just before serving to keep it melty.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave and serve on fresh buns.

Why You’ll Love This Recipe

These Philly Cheesesteak Sloppy Joes are a delicious mashup of two classics—cheesesteaks and sloppy joes. The combination of savory ground beef, sweet peppers, caramelized onions, and creamy cheese creates a mouthwatering filling that’s packed with flavor. Whether you’re feeding a crowd or enjoying a cozy family dinner, this dish is easy to make, highly customizable, and always a hit. Dive into these cheesy, meaty sandwiches and savor every bite of this ultimate comfort food!