The Ultimate Comfort Food Mashup — Creamy, Cheesy, and Packed with Flavor
If you love the bold, savory taste of a Philly cheesesteak but crave the cozy comfort of pasta night, this Philly Cheesesteak Pasta is your new go-to dinner.
We’re taking everything you love about the classic sandwich — tender beef, sweet peppers, caramelized onions, and melty provolone — and turning it into a creamy, dreamy pasta dish that’s ready in under 30 minutes.
No hoagie roll needed — just a fork, a big appetite, and maybe a nap afterward.
🍝 Philly Cheesesteak Pasta
Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
🧾 Ingredients
🥩 Main Ingredients
- 1 lb ground beef (80/20 works best)
- 1 green bell pepper, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
1 lb pasta (penne, rigatoni, or fusilli)
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: ½ tsp Worcestershire sauce or hot sauce for extra depth
🔪 Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and set aside — do not rinse.
✅ Pro Tip: Reserve ½ cup of pasta water — it’s great for adjusting sauce consistency.
2. Sauté the Veggies
- In a large skillet or Dutch oven, heat olive oil over medium heat.
- Add diced onion and bell pepper.
- Cook for 5–6 minutes, stirring occasionally, until soft and slightly caramelized.
3. Add Garlic & Beef
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground beef, breaking it apart with a spoon.
- Cook until browned and no longer pink (about 6–8 minutes).
- Drain any excess fat if needed.
4. Create the Creamy Cheese Sauce
- Reduce heat to low.
- Add cream cheese and stir until fully melted and smooth.
- Pour in beef broth and heavy cream. Stir until well combined and warmed through.
5. Melt in the Provolone
- Gradually add shredded provolone, stirring constantly until completely melted and the sauce is rich and velvety.
✅ Cheese tip: Use freshly shredded provolone — pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
6. Season & Combine
- Season with salt and pepper to taste.
- Optional: Add a splash of Worcestershire sauce or a dash of hot sauce for extra umami and kick.
- Add the cooked pasta to the skillet.
- Toss everything together until the pasta is fully coated in the creamy, cheesy sauce.
💡 Too thick? Add reserved pasta water, 2 tbsp at a time, to reach your ideal consistency.
🍽️ Serving Suggestions
- Garnish with sliced green onions or fresh parsley
- Serve with a side of garlic bread or a crisp garden salad
- Sprinkle with extra provolone or grated Parmesan on top
🧀 Make It Your Own: Easy Variations
- Steak Lovers: Swap ground beef for thinly sliced ribeye or sirloin (sear in batches for best flavor)
- Low-Carb: Use zucchini noodles or spiralized veggies
- Vegetarian: Replace beef with portobello mushrooms or plant-based crumbles
- Extra Veggies: Add sliced mushrooms or roasted red peppers
🧊 Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days
- Reheat: Warm gently on the stove with a splash of broth or cream to revive the sauce
- Freezer: Not recommended — dairy-based sauces can separate when frozen
🏁 Final Thoughts: The Best of Both Worlds
This Philly Cheesesteak Pasta is the ultimate comfort food crossover — where the bold flavors of a classic sandwich meet the creamy indulgence of a gourmet pasta.
It’s easy, family-friendly, and packed with flavor — perfect for weeknights, game days, or when you just need a big, satisfying bowl of “yes, please.”
So grab your skillet.
Brown that beef.
Melt that cheese.
And get ready for a dinner that’s better than takeout — and made in one pan.
Cheesy. Hearty. Unapologetically delicious.
