Philly Cheesesteak Meatloaf Recipe

This Philly Cheesesteak Meatloaf combines the rich, savory flavors of a classic Philly cheesesteak with the comforting texture of meatloaf. Packed with beef, peppers, onions, and gooey cheese, it’s a hearty and flavorful twist on two beloved dishes!

Serves: 6-8

Prep Time: 20 minutes

Cook Time: 1 hour

Ingredients:

For the Meatloaf:

• 1 1/2 lbs ground beef (80/20 blend for juiciness)
• 1 cup diced bell peppers (green and red for color)
• 1 cup diced onions
• 2 cloves garlic , minced
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 large eggs
• 1 tsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for sautéing)

For the Cheesesteak Glaze:

• 1/4 cup ketchup
• 2 tbsp Sriracha (optional, for a spicy kick)
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar

For Topping:

• 1/2 cup provolone cheese slices (or additional mozzarella)
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

Step 1: Sauté the Vegetables

1. Heat 2 tbsp olive oil in a skillet over medium heat. Add the diced onions, bell peppers, and garlic.
2. Sauté for 5-7 minutes, or until the vegetables are soft and slightly caramelized. Remove from heat and let cool slightly.

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, sautéed vegetables, shredded mozzarella, Parmesan cheese, breadcrumbs, milk, eggs, Worcestershire sauce, oregano, smoked paprika, salt, and pepper.
2. Use your hands or a spatula to mix everything together until just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf

1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf about 9×5 inches if using a baking sheet.
3. Press the remaining shredded mozzarella cheese into the center of the loaf, creating a “cheese pocket” by making a small trench down the middle and filling it with cheese before sealing it back up.

Step 4: Make the Cheesesteak Glaze

1. In a small bowl, whisk together the ketchup, Sriracha (if using), Dijon mustard, and brown sugar until smooth.
2. Brush half of the glaze evenly over the top and sides of the meatloaf.

Step 5: Bake the Meatloaf

1. Bake the meatloaf in the preheated oven for 45 minutes .
2. Remove the meatloaf from the oven and place the provolone cheese slices on top to create a melty, cheesy layer.
3. Return the meatloaf to the oven and bake for an additional 10-15 minutes , or until the internal temperature reaches 160°F (71°C) .
4. Brush the remaining glaze over the top of the meatloaf during the last 5 minutes of baking.

Step 6: Rest and Serve

1. Let the meatloaf rest for 5-10 minutes before slicing. This helps the juices redistribute and makes it easier to cut.
2. Garnish with chopped fresh parsley and serve warm with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad.

Tips for Success:

• Add-ins: Customize with mushrooms, jalapeños, or hot peppers for extra flavor.
• Cheese options: Swap provolone for pepper jack or cheddar for a different cheesy twist.
• Glaze variations: Adjust the level of sweetness or spice in the glaze to suit your taste.
• Make ahead: Assemble the meatloaf a day in advance, cover, and refrigerate until ready to bake.

Nutritional Information (per serving, serves 8):

• Calories: ~350
• Protein: ~28g
• Carbohydrates: ~15g
• Fat: ~22g

Enjoy this Philly Cheesesteak Meatloaf as a hearty, crowd-pleasing dish that brings together the best of both worlds—savory meatloaf and cheesy, veggie-packed cheesesteak flavors. Perfect for family dinners or special occasions! 🥩🧀✨