Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf combines the bold flavors of a classic Philly cheesesteak with the hearty comfort of meatloaf. Packed with tender ground beef, sautéed onions and bell peppers, and gooey melted cheese, this dish is a crowd-pleaser that’s perfect for dinner. Served with a side of marinara or au jus for dipping, it’s a creative twist on two beloved classics!

Why You’ll Love This Recipe:

• Flavor Fusion: Combines the savory goodness of a Philly cheesesteak with the comforting texture of meatloaf.
• Cheesy Center: A molten cheese core makes every slice extra indulgent.
• Versatile: Perfect for weeknight dinners or casual gatherings—pair it with mashed potatoes, roasted veggies, or a fresh salad.

Ingredients (Serves 6–8):

For the Meatloaf:

• 1½ pounds lean ground beef 🍗
• 1 large onion , finely chopped 🧅
• 1 green bell pepper , finely chopped 🌶️
• 3 cloves garlic , minced 🧄
• 1 cup breadcrumbs 🍞
• 1 large egg , beaten 🥚
• 2 tbsp Worcestershire sauce 🥄
• 1 tsp dried oregano 🌿
• 1 tsp salt 🧂
• ½ tsp black pepper 🌶️
• 4 slices provolone cheese (or your favorite melty cheese like American or cheddar) 🧀

Optional Serving Suggestions:

• Marinara sauce or au jus for dipping 🍅
• Steamed broccoli or mashed potatoes as sides 🥔

 Step-by-Step Directions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Sauté the Vegetables 🍳

1. Heat a drizzle of olive oil in a skillet over medium heat. Add the chopped onion , green bell pepper , and minced garlic . Sauté for 5–7 minutes , or until softened and fragrant. Remove from heat and let cool slightly.

Step 3: Prepare the Meatloaf Mixture 🥄

1. In a large mixing bowl, combine the ground beef , sautéed vegetables , breadcrumbs , beaten egg , Worcestershire sauce , oregano , salt , and pepper . Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the meatloaf tender.

Step 4: Shape the Meatloaf ✋

1. On the prepared baking sheet, shape the meat mixture into a loaf about 9×5 inches in size. Use your hands to pat it down evenly, leaving a slight indentation in the center to prevent doming during baking.

Step 5: Add the Cheese Filling 🧀

1. Lay the provolone cheese slices side by side down the center of the meatloaf, leaving about 1 inch of space around the edges.
2. Carefully fold the edges of the meatloaf over the cheese, sealing it inside. Reshape the loaf if needed to ensure the cheese is fully enclosed.

Step 6: Bake the Meatloaf ⏳

1. Bake in the preheated oven for 45–50 minutes , or until the internal temperature reaches 160°F (71°C) .
2. Optional: For a golden crust, broil the meatloaf for 2–3 minutes at the end of baking. Keep an eye on it to prevent burning.

Step 7: Rest and Serve 🍴

1. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and the cheese to set slightly.
2. Slice into thick pieces and serve warm. Pair with marinara sauce or au jus for dipping, and enjoy with your favorite sides.

Tips for Success:

• Cheese Options: Swap provolone for American, cheddar, or even pepper jack for a spicy kick.
• Add Mushrooms: Sauté sliced mushrooms with the onions and peppers for an authentic Philly cheesesteak flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat slices in the oven or microwave for best results.

Nutritional Information (per serving, makes 8):

• Calories: 350 kcal
• Protein: 28g
• Carbohydrates: 15g
• Fat: 20g

This Philly Cheesesteak Meatloaf is the ultimate comfort food mashup. With its juicy beef, caramelized veggies, and gooey cheese center, it’s a dish that will leave everyone asking for seconds. Whether you’re hosting a family dinner or looking for a fun twist on classic recipes, this meatloaf is sure to impress. Bake it up, slice it open, and savor the cheesy, savory goodness—it’s pure comfort on a plate!