Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is a creative twist on the classic sandwich, combining juicy ground beef, sautéed vegetables, and gooey provolone cheese into a hearty, flavor-packed dish. With layers of mushrooms, onions, peppers, and melted cheese, this meatloaf is a true culinary masterpiece that’s perfect for dinner or meal prep.

Why You’ll Love This Recipe:

• Juicy & Flavorful: The combination of ground beef, aromatics, and cheese creates a moist and delicious meatloaf.
• Cheesy Goodness: Layers of provolone cheese add a melty, indulgent touch.
• Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for any home cook.

 Ingredients (Serves 6–8):

• 2 lbs ground beef 🍖
• 1 cup bread crumbs 🥖
• 1 egg , beaten 🥚
• ½ cup milk 🥛
• ½ cup diced green bell pepper 🌿
• ½ cup diced onion 🧅
• 2 cloves garlic , minced 🧄
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup sliced mushrooms 🍄
• 1 cup shredded provolone cheese 🧀
• ½ cup beef broth 🥣
• Additional provolone slices (for topping )

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .

Step 2: Prepare the Meatloaf Mixture 🥄

1. In a large mixing bowl, combine the ground beef , bread crumbs , beaten egg , milk , diced green bell pepper , diced onion , minced garlic , Worcestershire sauce , salt , and black pepper . Mix until well combined but avoid overmixing to keep the meatloaf tender.

Step 3: Assemble the Meatloaf 🍳

1. Press half of the meat mixture into a loaf pan, spreading it evenly to create the base layer.
2. Layer the sliced mushrooms and shredded provolone cheese evenly over the meat mixture.
3. Cover the mushroom and cheese layer with the remaining meat mixture , pressing down gently to seal the edges and enclose the filling.

Step 4: Add Beef Broth 🥣

1. Pour the beef broth evenly over the top of the meatloaf. This keeps the meatloaf moist while baking.

Step 5: Bake the Meatloaf 🍂

1. Place the loaf pan in the preheated oven and bake for 1 hour , or until the meatloaf is cooked through and the juices run clear.

Step 6: Add the Cheesy Topping 🧀

1. Remove the meatloaf from the oven and top with additional provolone slices .
2. Return the meatloaf to the oven and bake for an additional 5 minutes , or until the cheese is melted and bubbly.

Step 7: Rest and Serve 🍴

1. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
2. Serve hot slices of Philly Cheesesteak Meatloaf as a main dish alongside mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Success:

• Add Extra Veggies: Include diced red bell peppers or sautéed spinach for more flavor and nutrition.
• Make Ahead: Assemble the meatloaf up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave.
• Freeze Option: Freeze unbaked or baked meatloaf in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator before reheating or baking.

Nutritional Information (per serving, serves 8):

• Calories: ~350
• Protein: ~25g
• Carbohydrates: ~15g
• Fat: ~20g

Delight your taste buds with this Philly Cheesesteak Meatloaf , a savory and cheesy twist on a classic favorite. Its juicy beef, aromatic vegetables, and melty provolone cheese create a comforting dish that’s sure to please everyone at the table. Whether you’re serving it for a weeknight dinner or a special occasion, this meatloaf is a guaranteed crowd-pleaser!