These Perfectly Mini Doughnuts are bite-sized, fluffy, and packed with flavor—without the need for a deep fryer. Baked in a mini donut pan, these little treats come together quickly and can be customized with glazes, cinnamon-sugar, or even chocolate drizzle.
A fun breakfast, snack, or dessert idea that’s easy enough for kids to help make!
Why You’ll Love This Recipe:
- 🍩 Mini Size Perfection: Bite-sized but full of flavor—great for sharing or snacking.
- 🧈 No Fryer Needed: Baked version means less mess and fewer calories!
- ⏱️ Quick & Easy: Ready from start to finish in under 30 minutes.
- 🥣 One Bowl Recipe: Mix everything in one bowl—no complicated steps.
- 🎉 Great for Gifting or Parties: Perfect for holiday trays, school snacks, or family breakfasts.
Ingredients (Makes 12 mini doughnuts):
For the Batter:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon (optional, but adds warmth)
- Pinch of salt (about ⅛ tsp – helps balance sweetness)
- ½ cup milk (dairy or plant-based)
- ¼ cup melted butter (or oil for dairy-free option)
- ½ tsp vanilla extract
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Grease a mini donut pan (12-count) well with non-stick cooking spray or melted butter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Cinnamon (if using)
- Salt
Make sure the dry ingredients are evenly combined.
Step 3: Add Wet Ingredients
To the same bowl, add:
- Milk
- Melted butter
- Vanilla extract
Stir until smooth and slightly thickened—no lumps!
The batter should be pourable but not too thin.
Step 4: Fill the Donut Pan
Spoon or pipe the batter into the prepared mini donut pan, filling each cavity about ¾ full .
This helps them rise without overflowing.
Step 5: Bake Until Golden
Place in preheated oven and bake for 10–12 minutes , or until the edges are lightly golden and the doughnuts spring back when touched.
Let cool in the pan for 5 minutes , then carefully remove and transfer to a wire rack to cool completely.
Step 6: Glaze, Dip, or Dust
Now comes the fun part—topping your mini doughnuts!
Choose your favorite:
- Powdered sugar dusting
- Simple honey glaze (mix ½ cup powdered sugar + 1–2 tbsp milk/honey)
- Chocolate icing (powdered sugar + cocoa powder + milk)
- Cinnamon-sugar coating (melted butter + sugar + cinnamon)
Dip, drizzle, or sprinkle toppings while the doughnuts are still warm.
Step 7: Serve & Enjoy
Serve warm or at room temperature.
Store in an airtight container for up to 3 days , or freeze for longer storage.
Reheat briefly in the microwave or oven if needed.
Tips for Success:
- 🧈 Room Temperature Milk Helps: Prevents clumping and gives smoother texture.
- 🧁 Don’t Overfill: Leave space in each cavity so the doughnuts cook evenly without spilling over.
- 🍯 Sweeten as You Like: Adjust sugar or try maple syrup in the glaze for extra depth.
- ❄️ Make Ahead Magic: Freeze unglazed mini doughnuts and glaze before serving.
- 🥣 Add-ins Welcome: Stir in mini chocolate chips, dried fruit, or citrus zest to the batter for fun twists.
Serving Suggestions:
- Great with coffee, tea, or hot chocolate.
- Ideal for breakfast baskets, school snacks, or afternoon tea.
- Try with yogurt or a dollop of whipped cream for a sweet twist.
Nutritional Information (per mini doughnut, makes 12):
(Without glaze – approximate values)
- Calories: ~80 kcal
- Protein: ~1g
- Carbohydrates: ~10g
- Fat: ~4g
- Fiber: ~0.5g
- Sugar: ~5g
These Perfectly Mini Doughnuts are a delightful way to enjoy all the joy of classic donuts—with none of the frying mess. With their light, cake-like texture and endless topping options—they’re perfect for any time of day.
So go ahead and whip up a batch today… because once you taste one—you’ll want a dozen!
