This Pepper Jack Cheese Stuffed Fried Okra is a game-changing twist on classic fried okra, combining the crispy exterior with a gooey, spicy cheese filling. Perfect as an appetizer, snack, or side dish, these cheesy okra bites are packed with flavor and crunch. Dip them in ranch, chipotle mayo, or spicy aioli for an extra kick, and enjoy every bite of this Southern-inspired treat!
📋 Ingredients
- 20 large fresh okra pods
- 4 oz pepper jack cheese , sliced into thin strips
- 1 cup buttermilk (or milk mixed with 1 tsp vinegar)
- 1 cup cornmeal
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper , to taste
- Vegetable oil , for frying
Optional for Serving:
- Ranch, chipotle mayo, or spicy aioli
- Fresh lime wedges
👩🍳 Instructions
Step 1: Prepare the Okra
- Rinse and dry the okra pods thoroughly.
- Using a sharp knife, cut a slit lengthwise down each pod, being careful not to cut all the way through. Gently remove a few seeds from each pod to make room for the cheese.
Step 2: Stuff with Cheese
- Insert a strip of pepper jack cheese into each okra pod. Gently press the okra closed around the cheese.
- If needed, use a toothpick to secure the okra and keep the cheese inside.
Step 3: Soak in Buttermilk
- Place the stuffed okra in a shallow dish and pour the buttermilk over them, ensuring they are fully submerged. Let them soak while you prepare the breading.
Step 4: Make the Breading
- In a separate bowl, mix together the cornmeal , flour , garlic powder , smoked paprika , salt , and black pepper until well combined.
Step 5: Coat the Okra
- Lift each okra pod from the buttermilk, letting the excess drip off.
- Dredge the pod in the cornmeal mixture, pressing lightly to help the coating stick evenly. Set aside on a plate.
Step 6: Fry Until Golden
- Heat about 2 inches of vegetable oil in a deep pan or heavy skillet to 350°F (175°C) . Use a thermometer to monitor the temperature.
- Fry the stuffed okra in batches, turning occasionally, for 2–3 minutes per side , or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Use a slotted spoon to transfer the fried okra to a paper towel-lined plate to drain excess oil.
Step 7: Drain and Serve
- Serve the fried okra hot with your favorite dipping sauce, such as ranch, chipotle mayo, or spicy aioli.
- Add a squeeze of fresh lime juice for a bright, tangy finish.
Tips for Success
- Okra Selection: Choose large, firm okra pods for easier stuffing. Smaller pods may be harder to work with.
- Cheese Variations: Swap pepper jack cheese for cheddar, Monterey Jack, or mozzarella if you prefer milder flavors.
- Breading Tip: For extra crunch, double-coat the okra by dipping it back into the buttermilk and breading mixture after the first coat.
- Oil Temperature: Maintain the oil at 350°F (175°C) for perfectly crispy results. Too hot, and the coating will burn; too cool, and the okra will absorb too much oil.
- Storage: Fried okra is best enjoyed fresh and hot. However, leftovers can be stored in an airtight container in the refrigerator for up to 1 day . Reheat in the oven or air fryer to recrisp.
Why You’ll Love This Recipe
These Pepper Jack Cheese Stuffed Fried Okra are a delightful fusion of textures and flavors. The crispy, seasoned breading contrasts beautifully with the creamy, spicy cheese filling, while the tender okra adds a subtle earthiness. Whether you’re hosting a party, tailgating, or simply craving something indulgent, this recipe is sure to satisfy. Dive into these cheesy, crunchy bites and let them become your new favorite way to enjoy okra!
⏱ Time
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Total Time: ~35–40 minutes
🍽 Servings:
4–6 servings
🔥 Calories (Approximate):
~250 kcal per serving (varies based on portion size and dipping sauce)
