These Pecan Pie Muffins are a delightful twist on the classic pecan pie, combining the rich, nutty flavor of pecans with the sweetness of brown sugar in a convenient muffin form. Perfect for breakfast, brunch, or dessert, these muffins are easy to make and bursting with Southern charm. With just five simple ingredients, you can whip up a batch of these moist, flavorful treats that will have everyone coming back for seconds.
Ingredients
(Makes 12 muffins)
- 1 cup pecans, chopped (toasted for extra flavor, optional)
- 1 cup brown sugar, firmly packed
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup butter, melted
Optional:
- 1 teaspoon vanilla extract (for added depth of flavor)
- Pinch of salt (to balance sweetness)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a standard 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.
- Toast the Pecans (Optional)
- For an enhanced nutty flavor, spread the chopped pecans evenly on a baking sheet and toast them in the preheated oven for 5–7 minutes, or until fragrant. Keep a close eye to avoid burning. Let them cool slightly before using.
- Mix the Ingredients
- In a large mixing bowl, combine the brown sugar , flour , and eggs . Whisk until smooth and well blended.
- Stir in the melted butter and mix until fully incorporated. If using, add the vanilla extract and pinch of salt at this stage.
- Fold in the chopped pecans (toasted or raw) until evenly distributed throughout the batter.
- Fill the Muffin Cups
- Divide the batter evenly among the 12 prepared muffin cups, filling each about ¾ full . The batter will be thick, so use a spoon or small scoop to distribute it evenly.
- Bake
- Bake in the preheated oven for 20–25 minutes , or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Success
- Add-ins: For a fun twist, mix in a handful of chocolate chips or drizzle melted chocolate over the cooled muffins.
- Storage: Store the muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: These muffins freeze beautifully! Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Why You’ll Love This Recipe
These Pecan Pie Muffins bring all the flavors of pecan pie into a portable, bite-sized treat. They’re rich, sweet, and loaded with crunchy pecans, making them perfect for any occasion. Whether you’re hosting a holiday gathering, baking for a potluck, or simply craving something indulgent, these muffins are sure to impress!
Enjoy the taste of pecan pie in muffin form—warm, gooey, and utterly irresistible!
