Pecan Pie Muffins

These Pecan Pie Muffins are a delightful twist on the classic pecan pie, combining the rich, nutty flavors of pecans with the sweetness of brown sugar in a convenient muffin form. Perfect for breakfast, brunch, or dessert, these muffins are easy to make and bursting with gooey, pecan-filled goodness. With their golden-brown tops and crunchy pecan texture, they’re sure to become a favorite!

📋 Ingredients

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 2 cups chopped pecans
• 2/3 cup butter, softened
• 2 eggs, beaten

👩‍🍳 Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Generously grease mini or regular muffin cups with butter, oil, or nonstick spray to ensure the muffins come out easily.

Step 2: Prepare Dry Ingredients

1. In a medium bowl, stir together the brown sugar , flour , and chopped pecans until evenly combined.

Step 3: Mix Wet Ingredients

1. In a separate bowl, beat together the softened butter and beaten eggs until smooth and well combined.

Step 4: Combine Mixtures

1. Stir the dry ingredients into the wet ingredients just until combined. Avoid over-mixing to keep the muffins tender and prevent them from becoming dense.

Step 5: Fill Muffin Cups

1. Spoon the batter into the prepared muffin cups, filling them about 2/3 full . This allows room for the muffins to rise without overflowing.

Step 6: Bake

1. Bake for:
   • 12–13 minutes for mini muffins, or
   • 15–17 minutes for regular-sized muffins,
     until the tops are golden brown and a toothpick inserted into the center comes out clean (or slightly gooey if you prefer a softer center).

Step 7: Cool and Serve

1. Run a knife around the edge of each muffin to release it from the pan.
2. Let the muffins cool slightly before serving. Enjoy them warm for the best flavor experience!

Tips for Success

• Greasing the Pans: Use a pastry brush to evenly coat the muffin cups with butter or oil for easy removal. Alternatively, use silicone muffin liners for a no-stick option.
• Gooey Center Hack: For a gooey pecan pie-like center, slightly under-bake the muffins by reducing the baking time by 1–2 minutes.
• Pecan Prep: Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes before using them to enhance their nutty flavor.
• Storage: Store cooled muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat briefly in the microwave for a warm treat.
• Freezing: Freeze baked muffins in a freezer-safe bag for up to 3 months . Thaw at room temperature or reheat in the microwave.

Why You’ll Love This Recipe

These Pecan Pie Muffins capture the essence of pecan pie in a portable, bite-sized format. The combination of sweet brown sugar, buttery pecans, and a soft, gooey center makes them irresistible. Whether you’re serving them at a holiday gathering, gifting them to loved ones, or simply treating yourself, these muffins are sure to impress. Dive into this decadent treat and savor every pecan-packed bite!