These Pecan Pie Muffins are a delightful twist on the classic pecan pie, combining the rich, nutty flavors of pecans with the convenience of muffins. Perfectly sweet, moist, and studded with crunchy pecans, these muffins are a treat for breakfast, brunch, or dessert. Top them with whipped cream or a scoop of ice cream for an extra indulgent experience!
Prep Time
- 10 minutes
Cook Time
- 20–25 minutes
Total Time
- 30–35 minutes
Servings
- 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup corn syrup (light or dark)
- 1 cup pecans, chopped
- Optional: ½ teaspoon cinnamon for added flavor
- Optional: Whipped cream or ice cream for serving
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a 12-cup muffin tin with paper liners or lightly grease it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
- In a medium mixing bowl, whisk together the flour, brown sugar, baking soda, salt, and optional cinnamon until well combined.
Step 3: Combine Wet Ingredients
- In a separate large mixing bowl, whisk together the melted butter, eggs, vanilla extract, and corn syrup until smooth and fully incorporated.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
Step 5: Fill the Muffin Cups
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle a few extra chopped pecans on top of each muffin for added crunch and presentation.
Step 6: Bake the Muffins
- Bake in the preheated oven for 20–25 minutes , or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and set.
- Rotate the pan halfway through baking for even cooking.
Step 7: Cool and Serve
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature. For an extra treat, top with whipped cream or a scoop of vanilla ice cream.
Pro Tips
- Toasting Pecans: Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes before adding them to the batter. This enhances their nutty flavor.
- Make Ahead: These muffins can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days . Reheat briefly in the microwave if desired.
- Freezing: Freeze cooled muffins in a freezer-safe bag for up to 3 months . Thaw at room temperature or reheat in the microwave.
Nutrition Facts (Per Muffin, based on 12 servings)
- Calories: 280
- Protein: 3g
- Carbohydrates: 38g
- Fat: 15g
- Fiber: 1g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Pecan Pie Muffins bring all the flavors of pecan pie into a handheld, portable treat. With their gooey centers, crunchy pecan topping, and perfectly spiced sweetness, they’re sure to become a favorite for any occasion. Whether you’re enjoying them as a quick breakfast, a holiday dessert, or a snack with coffee, these muffins are guaranteed to satisfy your sweet tooth.
Ready to bake up a batch of these irresistible treats? Grab your ingredients and get ready to enjoy the comforting flavors of pecan pie in muffin form!
