This Pecan Pie Dump Cake combines the rich, nutty flavors of pecan pie with the ease of a dump cake. With layers of caramel, pecans, and buttery cake topping, this dessert is decadent, effortless, and perfect for holidays or any special occasion. Just mix, layer, and bake—your kitchen will smell amazing!
Prep Time
- 10 minutes
Cook Time
- 50–55 minutes
Total Time
- 1 hour
Servings
- 12 servings
Ingredients
Pecan Mixture:
- 2 eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping (store-bought or homemade)
- ½ cup salted caramel topping (optional, for extra flavor)
- ¼ cup unsalted butter, melted
- 3 cups pecans (halves or chopped, toasted for extra crunch if desired)
Cake Topping:
- 1 box Butter Pecan Cake Mix (or White Cake Mix for a neutral base)
- 1 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
Step 2: Prepare the Pecan Mixture
- In a large mixing bowl, whisk together the lightly beaten eggs, brown sugar, caramel topping, salted caramel topping (if using), and melted butter until smooth and well combined.
- Stir in the pecans until evenly coated with the mixture.
Step 3: Layer the Pecan Mixture
- Spread the pecan mixture evenly across the bottom of the prepared baking dish. Use a spatula to press it down slightly so it forms an even layer.
Step 4: Add the Cake Topping
- Sprinkle the dry cake mix evenly over the pecan mixture, ensuring it covers the entire surface.
- Drizzle the melted butter over the top of the cake mix. Use a spoon or spatula to gently spread the butter, but don’t overmix—it’s okay if some dry spots remain.
Step 5: Bake the Cake
- Place the baking dish in the preheated oven and bake for 50–55 minutes , or until the top is golden brown and bubbly. The edges should be set, and the center should no longer look wet.
Step 6: Cool and Serve
- Remove the cake from the oven and let it cool for at least 15–20 minutes before slicing. This allows the layers to set slightly.
- Serve warm or at room temperature. For an extra indulgent treat, top each slice with a drizzle of caramel sauce, whipped cream, or vanilla ice cream.
Pro Tips
- Toast the Pecans: Toasting the pecans in a dry skillet over medium heat for 3–5 minutes enhances their nutty flavor and adds extra crunch.
- Customizations: Add a pinch of cinnamon or nutmeg to the pecan mixture for a warm, spiced twist.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat individual slices in the microwave for 10–15 seconds.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat in the oven before serving.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~380 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 2g
- Sugar: 30g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Pecan Pie Dump Cake is the ultimate easy dessert that delivers all the flavors of pecan pie with minimal effort. The gooey, caramel-pecan filling pairs perfectly with the buttery cake topping, creating a dessert that’s rich, indulgent, and utterly satisfying. Whether you’re hosting a holiday dinner or simply craving something sweet, this dump cake is sure to impress.
Ready to whip up this crowd-pleasing treat? Grab your ingredients and get ready to enjoy a slice of pecan pie-inspired heaven—it’s gooey, crunchy, and oh-so-delicious!
