This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that combines the rich, nutty goodness of pecan pie with the ease and comfort of a dump cake. Perfect for holidays, potlucks, or anytime you’re craving something sweet, this decadent treat is sure to have everyone coming back for seconds (and thirds)! 
Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Directions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) .
- Grease a 9×13-inch baking dish with nonstick cooking spray or butter to prevent sticking.
Step 2: Prepare the Filling
- In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt . Whisk until the mixture is smooth and well combined.
Step 3: Assemble the Cake
- Sprinkle the dry cake mix evenly over the prepared baking dish.
- Pour the corn syrup mixture over the cake mix, spreading it gently to cover the entire surface.
- Sprinkle the chopped pecans evenly over the top for a crunchy, nutty finish.
Step 4: Bake
- Place the baking dish in the preheated oven and bake for 45–50 minutes , or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean (a little gooeyness is okay—it adds to the pecan pie vibe).
Step 5: Cool and Serve
- Remove the cake from the oven and let it cool slightly before serving. This allows the layers to set and the flavors to meld together.
- Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent touch. Enjoy every bite of this gooey, nutty dessert!
Tips for Success
- Pecan Prep: Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes before sprinkling them on top. This enhances their flavor and adds extra crunch.
- Cake Mix Variations: Use a butter pecan or spice cake mix for a fun twist on the classic yellow cake mix.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for a warm, gooey treat.
- Freezing: Wrap individual portions in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Why You’ll Love This Recipe
This Pecan Pie Dump Cake is the ultimate dessert mashup, combining the gooey, caramel-like filling of pecan pie with the convenience of a dump cake. The rich, buttery flavors pair perfectly with the crunchy pecans and soft cake layers, creating a symphony of textures and tastes in every bite. Whether you’re serving it for Thanksgiving, Christmas, or just because, this recipe is sure to impress. Dive into this easy-to-make, crowd-pleasing dessert and savor the magic of pecan pie meets dump cake!
