This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that combines the rich, nutty goodness of pecan pie with the ease and comfort of a dump cake. Perfect for holidays, potlucks, or anytime you’re craving something sweet, this decadent treat is sure to have everyone coming back for seconds (and thirds)! 🍴✨


Ingredients

  • 1 box yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup corn syrup
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Directions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) .
  2. Grease a 9×13-inch baking dish with nonstick cooking spray or butter to prevent sticking.

Step 2: Prepare the Filling

  1. In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt . Whisk until the mixture is smooth and well combined.

Step 3: Assemble the Cake

  1. Sprinkle the dry cake mix evenly over the prepared baking dish.
  2. Pour the corn syrup mixture over the cake mix, spreading it gently to cover the entire surface.
  3. Sprinkle the chopped pecans evenly over the top for a crunchy, nutty finish.

Step 4: Bake

  1. Place the baking dish in the preheated oven and bake for 45–50 minutes , or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean (a little gooeyness is okay—it adds to the pecan pie vibe).

Step 5: Cool and Serve

  1. Remove the cake from the oven and let it cool slightly before serving. This allows the layers to set and the flavors to meld together.
  2. Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent touch. Enjoy every bite of this gooey, nutty dessert!

Tips for Success

  • Pecan Prep: Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes before sprinkling them on top. This enhances their flavor and adds extra crunch.
  • Cake Mix Variations: Use a butter pecan or spice cake mix for a fun twist on the classic yellow cake mix.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for a warm, gooey treat.
  • Freezing: Wrap individual portions in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

This Pecan Pie Dump Cake is the ultimate dessert mashup, combining the gooey, caramel-like filling of pecan pie with the convenience of a dump cake. The rich, buttery flavors pair perfectly with the crunchy pecans and soft cake layers, creating a symphony of textures and tastes in every bite. Whether you’re serving it for Thanksgiving, Christmas, or just because, this recipe is sure to impress. Dive into this easy-to-make, crowd-pleasing dessert and savor the magic of pecan pie meets dump cake!

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