Peanut Butter S’mores Sandwich Cookies

These Peanut Butter S’mores Sandwich Cookies are the ultimate treat for peanut butter lovers and s’mores enthusiasts alike. Soft, chewy peanut butter cookies are filled with gooey marshmallow fluff and rich melted chocolate, creating a flavor explosion that’s impossible to resist. Perfect for parties, picnics, or satisfying your sweet tooth, these cookies are sure to become a favorite!

Why You’ll Love This Recipe:

• Classic S’mores Twist: Combines the nostalgic flavors of s’mores with the creamy richness of peanut butter.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Customizable: Toast the marshmallow fluff or add extra chocolate for a gourmet touch.

 Ingredients (Makes 12 Sandwich Cookies):

• 1 cup creamy peanut butter 🥜
• ½ cup granulated sugar 🫚
• ½ cup brown sugar 🫚
• 1 egg 🥚
• 1 teaspoon vanilla extract 🌿
• ½ teaspoon baking soda 🧂
• ¼ teaspoon salt 🧂
• 1 cup chocolate chips , melted 🍫
• 1 cup marshmallow fluff 🔥

 Directions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Cookie Dough 🥄

1. In a large mixing bowl, combine the creamy peanut butter , granulated sugar , brown sugar , egg , vanilla extract , baking soda , and salt .
2. Mix until the dough is smooth and well combined.

Step 3: Shape and Bake the Cookies 🍪

1. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Use a fork to gently flatten each ball, creating a crisscross pattern on top.
3. Bake for 8–10 minutes , or until the edges are golden brown. The cookies will still feel soft in the center but will firm up as they cool.
4. Let the cookies cool completely on the baking sheet or a wire rack before assembling.

Step 4: Assemble the Sandwich Cookies 🍫🔥

1. Spread a layer of melted chocolate on the flat side (bottom) of one cookie.
2. Add a dollop of marshmallow fluff on top of the chocolate.
3. Sandwich with another cookie, pressing gently to secure. Repeat with the remaining cookies.

Step 5: Let Set and Serve ⏳

1. Allow the assembled cookies to set for 10 minutes before serving.
2. For an extra indulgent touch, use a kitchen torch or broiler to lightly toast the marshmallow fluff before sandwiching the cookies.

Tips for Success:

• Cool Completely: Ensure the cookies are fully cooled before assembling to prevent the marshmallow fluff and chocolate from melting excessively.
• Melting Chocolate: Microwave the chocolate chips in 30-second intervals, stirring between each, until smooth and melted.
• Storage: Store the assembled cookies in an airtight container in the refrigerator for up to 3 days . Let them come to room temperature before serving for the best texture.

Nutritional Information (per sandwich cookie, makes 12):

• Calories: 320 kcal
• Protein: 6g
• Carbohydrates: 35g
• Fat: 19g

These Peanut Butter S’mores Sandwich Cookies are a match made in dessert heaven. The combination of soft peanut butter cookies, gooey marshmallow fluff, and rich melted chocolate creates a treat that’s both comforting and indulgent. Whether you’re making them for a special occasion or just because, these cookies are guaranteed to bring smiles. Toast the marshmallows for an extra smoky twist, assemble with care, and enjoy every bite of this irresistible creation!