These Peanut Butter No-Bake Cookies are a quick, easy, and delicious treat that requires no baking—perfect for satisfying your sweet tooth in minutes! Packed with creamy peanut butter, oats, and a touch of sweetness, these cookies are a classic favorite that everyone will love. Plus, they’re ready in under 10 minutes!
Prep Time
- 5 minutes
Cooking Time
- 5 minutes
Total Time
- 10 minutes
Servings
- About 24 cookies
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup milk
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- ¼ teaspoon salt
Instructions
Step 1: Combine the Base Ingredients
- In a medium saucepan, combine the granulated sugar, unsalted butter, and milk.
- Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
Step 2: Bring to a Boil
- Bring the mixture to a rolling boil, stirring constantly. Let it boil for 1–2 minutes to ensure the sugar dissolves fully and the mixture thickens slightly.
Step 3: Add Peanut Butter and Vanilla
- Remove the saucepan from the heat.
- Stir in the peanut butter and vanilla extract until the mixture is smooth and fully combined.
Step 4: Mix in the Oats and Salt
- Add the quick-cooking oats and salt to the saucepan. Stir until everything is evenly coated and well incorporated.
Step 5: Shape the Cookies
- Drop spoonfuls of the mixture onto parchment paper or wax paper, spacing them apart to allow for cooling.
- Use the back of a spoon or your fingers to flatten the cookies slightly if desired.
Step 6: Cool and Set
- Let the cookies cool at room temperature for about 30 minutes , or until they have set and are firm to the touch.
Step 7: Enjoy!
- Once set, serve and enjoy these quick, no-bake cookies as a sweet snack or dessert. Store leftovers in an airtight container.
Pro Tips
- Chocolate Drizzle: Melt some chocolate chips and drizzle it over the cooled cookies for an extra indulgent touch.
- Nut-Free Option: Substitute sunflower seed butter for peanut butter to make these cookies nut-free.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week , or in the refrigerator for up to 2 weeks .
- Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw at room temperature when ready to enjoy.
Nutrition Facts (Per Cookie, based on 24 cookies)
- Calories: ~220 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
- Sugar: 18g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Peanut Butter No-Bake Cookies are a timeless treat that’s quick, easy, and oh-so-satisfying. With their rich peanut butter flavor, chewy oat texture, and perfect balance of sweetness, they’re a go-to recipe for busy days or last-minute cravings. Best of all, they require no oven, making them ideal for hot summer days or when you need a speedy dessert.
Ready to whip up these no-fuss cookies? Grab your ingredients and get ready to enjoy a batch of sweet, peanut buttery goodness—it’s a classic for a reason!
