Decadent No-Bake Treats with a Creamy Peanut Butter Center
These Peanut Butter Eggs are a simple, no-bake dessert that combines the rich flavors of peanut butter, cream cheese, and powdered sugar. Shaped into festive egg-like forms and optionally dipped in chocolate, they’re perfect for holidays, snacks, or satisfying sweet cravings in minutes.
A classic treat that’s creamy, indulgent, and easy to love!
Why You’ll Love This Recipe:
- No-Bake Magic: No oven needed—just mix, chill, and shape.
- Creamy Peanut Butter Base: Silky texture with bold nutty flavor.
- Customizable: Dipped in chocolate, rolled in sprinkles, or left plain—your choice!
- Quick & Easy: Ready in under 20 minutes—ideal for last-minute desserts.
- Great for Gifting: Perfect for Easter baskets, holiday tins, or sharing with friends.
Ingredients (Makes ~18–20 eggs):
For the Dough:
- 1 lb (450g) powdered sugar (about 3½ cups)
- 1½ cups (375g) smooth peanut butter (or almond or sunflower seed butter for allergy-friendly)
- 4 oz (113g) cream cheese , softened (or vegan cream cheese for dairy-free)
- ½ cup (113g) unsalted butter , softened (or coconut oil for lighter version)
- ½ tsp vanilla extract (or almond extract for extra depth)
Optional Chocolate Coating:
- 1 cup semisweet chocolate chips (or dark, white chocolate, or candy melts)
- 1 tbsp shortening or coconut oil (to thin chocolate)
- Sprinkles, chopped nuts, or shredded coconut (for coating)
Instructions:
Step 1: Mix the Dough
In a large bowl, combine:
- Powdered sugar
- Peanut butter
- Cream cheese
- Butter
- Vanilla extract
Mix until smooth and fully combined—this creates a soft, pliable dough.
Tip: Use an electric mixer or food processor for smoother blending.
Step 2: Shape into Egg Bites
Using lightly greased hands or gloves, scoop and roll the mixture into egg-shaped balls (about 1–2 tbsp of dough per egg).
Place on a parchment-lined tray and refrigerate for 1–2 hours to firm up.
Step 3: Dip in Chocolate (Optional)
Melt chocolate chips with 1 tbsp shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each egg into the chocolate, using a fork or toothpick to coat evenly.
Return to parchment paper and refrigerate again until the chocolate sets.
Step 4: Serve & Store
Serve chilled for best texture.
Store in an airtight container in the refrigerator for up to 2 weeks .
Each bite brings together:
- Rich, creamy peanut butter core
- Sweet, smooth chocolate shell
- And that classic comfort snack charm
Tips for Success:
- 🥣 Use Room-Temp Dairy: Softened cream cheese and butter ensure smooth blending.
- 🧈 Prevent Sticking: Lightly grease hands or use parchment paper for rolling.
- 🍫 Chocolate Hack: Dip only half of each egg for a swirled look.
- 🥜 Add Texture: Stir in finely chopped peanuts or pretzel bits before shaping.
- ❄️ Make Ahead Magic: Freeze uncoated eggs for longer storage—thaw before dipping.
Serving Suggestions:
- Perfect at Easter, baby showers, or school events.
- Great with coffee, tea, or a glass of cold milk.
- Ideal for gifting in decorative boxes or bags.
Nutritional Information (per egg, makes 20 – approximate):
(With regular chocolate coating – per piece)
- Calories: ~200 kcal
- Protein: ~4g
- Carbohydrates: ~15g
- Fat: ~14g
- Fiber: ~0.5g
- Sugar: ~10g
These Peanut Butter Eggs prove that the simplest ingredients can create something unforgettable. With their creamy center, chocolate finish, and classic peanut butter flavor—they’re a must-make for lovers of no-bake sweets.
