Peanut Butter Earthquake Cake

This Peanut Butter Earthquake Cake is a decadent, gooey dessert that combines the rich flavors of chocolate cake and peanut butter in one irresistible package. With its creamy peanut butter swirls, melty chocolate chips, and soft cake layers, this treat is perfect for peanut butter lovers and chocoholics alike. It’s easy to make and sure to impress at any gathering—or just as a sweet indulgence for yourself!

Ingredients

• 1 box chocolate cake mix (plus ingredients listed on the box to prepare it)
• ½ cup butter, melted
• 8 oz cream cheese, softened
• ½ cup peanut butter
• ½ tsp vanilla extract
• 4 cups powdered sugar
• ½ cup semi-sweet chocolate chips

Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Prepare the Chocolate Cake Batter

1. Follow the instructions on the box to prepare the chocolate cake batter .
2. Pour the prepared batter into the greased baking dish, spreading it evenly with a spatula.

Step 3: Make the Peanut Butter Cream Cheese Mixture

1. In a large mixing bowl, beat together the melted butter , softened cream cheese , peanut butter , vanilla extract , and powdered sugar using a hand mixer or stand mixer.
2. Mix until the mixture is smooth, creamy, and free of lumps.

Step 4: Swirl the Peanut Butter Mixture into the Cake Batter

1. Drop spoonfuls of the peanut butter mixture evenly over the top of the chocolate cake batter.
2. Use a knife or skewer to gently swirl the peanut butter mixture into the cake batter, creating a marbled effect. Be careful not to overmix—you want distinct swirls of peanut butter goodness throughout the cake.

Step 5: Add Chocolate Chips

1. Sprinkle the semi-sweet chocolate chips evenly over the top of the cake. They’ll sink slightly into the batter during baking, adding pockets of melty chocolate in every bite.

Step 6: Bake the Cake

1. Place the baking dish in the preheated oven and bake for 40–45 minutes , or until the edges are set and the center is just firm to the touch. Avoid overbaking, as the cake will continue to set as it cools.

Step 7: Cool and Serve

1. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
2. Slice into squares and serve warm or at room temperature for the best texture and flavor.

Why You’ll Love This Cake

This Peanut Butter Earthquake Cake is a dream come true for anyone who loves the combination of chocolate and peanut butter. The cake is moist and fudgy, while the peanut butter swirls add a rich, creamy contrast. The chocolate chips take it over the top, making each bite a little piece of heaven. Plus, it’s incredibly easy to make—no fancy techniques required!

Tips for Success

• Use creamy peanut butter : For the smoothest texture, opt for regular creamy peanut butter rather than natural or crunchy varieties.
• Don’t over-swirl : Keep the swirls distinct to create a beautiful marbled effect and pockets of peanut butter in every bite.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm slices in the microwave for a few seconds before serving.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Drizzle melted peanut butter or chocolate sauce over the top for added flair.
• Pair with a cold glass of milk or a hot cup of coffee for the ultimate dessert experience.

Enjoy this  Peanut Butter Earthquake Cake —a rich, gooey, and utterly irresistible dessert that’s sure to become a favorite!