This Peanut Butter Crunch Lasagna is a no-bake, layered dessert that’s rich, creamy, and packed with peanut butter and chocolate goodness. With its crunchy crust, smooth peanut butter cheesecake layer, decadent chocolate pudding, and fluffy whipped topping, this dessert is a showstopper at parties or family gatherings. It’s easy to make and perfect for peanut butter lovers!
Prep Time
- 20 minutes
Chill Time
- 4 hours (or overnight)
Total Time
- 4 hours 20 minutes
Servings
- 12 servings
Ingredients
Crust Layer:
- 20 peanut butter sandwich cookies, crushed
- ¼ cup unsalted butter, melted
Peanut Butter Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (like Cool Whip), divided
Chocolate Pudding Layer:
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Whipped Topping Layer:
- 1½ cups whipped topping (like Cool Whip)
Toppings:
- 1 cup peanut butter chips
- ½ cup crushed peanut butter sandwich cookies
- ¼ cup crushed peanuts (optional)
- Chocolate syrup drizzle (optional)
Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix the crushed peanut butter sandwich cookies with melted butter until fully combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a flat crust.
- Refrigerate the crust for 10–15 minutes to set.
Step 2: Peanut Butter Cheesecake Layer
- In a large mixing bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract using a hand mixer until smooth and creamy.
- Gently fold in 1½ cups of whipped topping until fully incorporated.
- Spread this peanut butter mixture evenly over the chilled cookie crust. Smooth the top with a spatula.
Step 3: Chocolate Pudding Layer
- In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2 minutes .
- Spread the pudding evenly over the peanut butter cheesecake layer, ensuring it covers the entire surface.
Step 4: Whipped Topping Layer
- Spread the remaining 1½ cups of whipped topping evenly over the chocolate pudding layer, creating a smooth and fluffy top.
Step 5: Add the Toppings
- Sprinkle peanut butter chips , crushed peanut butter sandwich cookies , and crushed peanuts (if using) evenly over the whipped topping.
- For an extra indulgent touch, drizzle chocolate syrup over the top.
Step 6: Chill and Serve
- Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set and flavors to meld.
- Slice into squares and serve chilled. Enjoy the creamy, crunchy, peanut buttery goodness!
Pro Tips
- Cookie Crush Hack: Use a food processor or place cookies in a zip-top bag and crush them with a rolling pin for fine crumbs.
- Make Ahead: This dessert can be made a day in advance and stored in the refrigerator until ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days .
- Customizations: Swap peanut butter chips for chocolate chips or add a layer of caramel sauce for extra flavor.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~350 kcal
- Protein: 6g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 2g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Peanut Butter Crunch Lasagna is a dessert lover’s dream—layer upon layer of creamy, crunchy, and chocolatey goodness. The combination of peanut butter, chocolate, and whipped topping creates a harmonious balance of flavors and textures. Whether you’re serving it at a party or treating yourself, this no-bake dessert is sure to impress with minimal effort.
Ready to indulge in this peanut butter masterpiece? Grab your ingredients and get ready to enjoy a decadent, layered treat—it’s sweet, satisfying, and oh-so-delicious
