Peanut Butter Cheesecake

This Peanut Butter Cheesecake is a decadent, creamy dessert that combines the rich flavors of peanut butter and cheesecake with a luscious chocolate topping. With its crunchy Oreo crust, velvety peanut butter filling, and smooth chocolate ganache, this cheesecake is sure to satisfy your sweet tooth and impress your guests. Whether you’re celebrating a special occasion or indulging in a treat, this recipe is worth every bite!

Ingredients

For the Crust:

• 45 Oreos
• 8 tablespoons salted butter, melted

For the Filling:

• ½ cup heavy cream, very cold
• 24 ounces cream cheese, softened at room temperature
• 1½ cups powdered sugar
• 1 cup creamy peanut butter
• ¾ cup sour cream, full-fat, room temperature
• 1 teaspoon vanilla extract

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips, coarsely chopped
• ⅓ cup heavy whipping cream

Optional Toppings:

• Reese’s peanut butter cups, chopped
• Chopped peanuts
• Peanut butter drizzle

Instructions

Step 1: Prepare the Crust

1. Place the 45 Oreos in a food processor and pulse until you achieve fine, even crumbs with no large pieces remaining. The texture should resemble coarse sand.
2. Transfer the crumbs to a large bowl and gradually mix in the melted butter until the mixture holds together when pressed.
3. Press the mixture firmly into the bottom of a 9-inch springform pan , using the bottom of a measuring cup to create an even layer.
4. Refrigerate the crust while preparing the filling.

Step 2: Make the Peanut Butter Filling

1. In a large bowl, beat the room-temperature cream cheese with an electric mixer on medium-high speed until completely smooth and fluffy, about 3–4 minutes .
2. Gradually add the powdered sugar , beating until well combined.
3. Mix in the peanut butter , sour cream , and vanilla extract until the mixture is perfectly smooth with no lumps visible.

Step 3: Whip the Cream

1. In a separate chilled bowl, whip the very cold heavy cream with an electric mixer until soft peaks form. The peaks should hold their shape but still look slightly glossy. Be careful not to overwhip, as this can make the filling grainy.

Step 4: Fold and Assemble

1. Gently fold the whipped cream into the peanut butter mixture in three additions , being careful not to deflate the airiness.
2. Pour the filling over the prepared crust, spreading evenly to the edges. Smooth the top with an offset spatula for a polished finish.

Step 5: Create the Chocolate Topping

1. Heat the heavy whipping cream in a small saucepan over medium heat until just beginning to simmer. Remove from heat.
2. Add the chopped chocolate chips to the hot cream and let sit for 2 minutes without stirring.
3. Gently stir the mixture until completely smooth and glossy.
4. Pour the chocolate ganache over the cheesecake, spreading gently to cover the entire surface.

Step 6: Chill and Serve

1. Refrigerate the cheesecake for at least 4 hours or overnight for best results. This allows the filling to set and the flavors to meld.
2. Before serving, run a knife around the edges of the cheesecake to loosen it, then carefully remove the springform pan sides.
3. Add optional toppings like Reese’s peanut butter cups , chopped peanuts , or a peanut butter drizzle for extra flair.
4. Slice with a sharp knife, wiping it clean between cuts for neat slices.

Why You’ll Love This Cheesecake

This Peanut Butter Cheesecake is a dream come true for peanut butter lovers. The creamy filling is perfectly balanced by the crunchy Oreo crust and topped with a rich chocolate ganache. It’s indulgent yet light, thanks to the airy whipped cream folded into the filling. Plus, the optional toppings allow you to customize it to your liking.

Tips for Success

• Room temperature ingredients : Ensure the cream cheese, sour cream, and heavy cream are at the correct temperatures for a smooth, lump-free filling.
• Chill thoroughly : Don’t rush the chilling process—it’s essential for achieving the perfect texture.
• Add variety to toppings : Experiment with crushed pretzels, caramel drizzle, or mini peanut butter cups for added flavor and texture.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 5 days .

Serving Suggestions

• Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Pair with a cold glass of milk or a hot cup of coffee for a cozy dessert experience.
• Garnish with fresh mint leaves or edible flowers for a decorative touch.

Enjoy this Peanut Butter Cheesecake —a rich, creamy, and irresistible dessert that’s perfect for any occasion!