Peanut Butter Balls

These Peanut Butter Balls are a no-bake treat that combines creamy peanut butter, sweet powdered sugar, and rich chocolate for a decadent bite-sized dessert. Perfect for gifting, parties, or satisfying your sweet tooth, these little bites are easy to make and utterly irresistible.

Why You’ll Love This Recipe:

• No-Bake Delight : Quick and simple with no oven required—perfect for any occasion.
• Rich & Creamy : The combination of peanut butter and chocolate is an iconic duo that never disappoints.
• Customizable : Use dark, milk, or white chocolate for dipping, or add sprinkles for extra flair.

📝 Ingredients (Makes 20–24 balls):

• 2 cups powdered sugar 🍬
• 1 cup peanut butter (creamy or crunchy, your choice) 🥜
• 6 tablespoons butter , melted 🧈
• 1 teaspoon vanilla extract 🌸
• Dipping chocolate of choice (dark, milk, or white chocolate) 🍫

👩‍🍳 Instructions:

Step 1: Mix the Peanut Butter Dough 🥜

1. In a large mixing bowl, combine the melted butter and vanilla extract.
2. Stir in the peanut butter until smooth and well combined.
3. Gradually add the powdered sugar, mixing until a thick, smooth dough forms.

Step 2: Roll into Balls ✨

1. Scoop out small portions of the dough (about 1 tablespoon each) and roll them into smooth, round balls using your hands.
2. Place the rolled balls onto a baking sheet lined with parchment paper or a silicone mat.

Step 3: Chill the Balls ❄️

1. Freeze the peanut butter balls for 30 minutes to firm them up. This step ensures they hold their shape when dipped in chocolate.

Step 4: Dip in Chocolate 🍫

1. Melt your choice of dipping chocolate according to package instructions (use a microwave-safe bowl or double boiler).
2. Dip each chilled peanut butter ball into the melted chocolate, coating it completely. Use a fork or dipping tool to lift the ball out, allowing excess chocolate to drip off.
3. Place the coated balls back onto the baking sheet.

Step 5: Let Set and Decorate 🎉

1. Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator to speed up the process.
2. Optional: Sprinkle with crushed peanuts, sea salt, or colorful sprinkles while the chocolate is still wet for added texture and decoration.

Step 6: Serve and Enjoy 🍴

1. Once the chocolate has hardened, transfer the Peanut Butter Balls to an airtight container.
2. Serve as a sweet treat or gift them in festive packaging for a thoughtful homemade present.

💡 Tips for Success:

• Peanut Butter Choice : Use creamy peanut butter for a smooth texture or crunchy peanut butter for added texture and flavor.
• Chocolate Tips : For easier dipping, thin the melted chocolate slightly with a teaspoon of coconut oil or shortening.
• Storage : Store the Peanut Butter Balls in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for the best texture.

⏰ Time Breakdown:

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes

📊 Nutritional Information (Per Ball, Makes 20):

• Calories: 180 kcal
• Protein: 3g
• Carbohydrates: 18g
• Fat: 12g

These Peanut Butter Balls are a sweet, creamy, and chocolatey treat that’s quick to make and even quicker to disappear! Whether you’re whipping them up for a party, holiday, or just because, they’re sure to be a hit. Roll, dip, chill, and indulge in these little bites of happiness—it’s pure peanut butter perfection!