This Peaches & Cream Cottage Cheese Breakfast Bake is a wholesome and delicious way to kickstart your morning. With the natural sweetness of peaches, the creaminess of cottage cheese, and a hint of cinnamon, this dish feels like a healthier version of peach cobbler. Perfect for breakfast or brunch, it’s a family-friendly recipe that’s as nutritious as it is satisfying!
📋 Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 2 cups sliced peaches (fresh or frozen and thawed)
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease a 9×9-inch baking dish with butter, oil, or nonstick spray to prevent sticking.
Step 2: Combine Wet Ingredients
- In a large bowl, whisk together the cottage cheese and eggs until smooth and well combined.
Step 3: Add Remaining Ingredients
- Stir in the sliced peaches , almond flour , honey (or maple syrup) , vanilla extract , cinnamon , and baking powder . Mix until everything is evenly distributed.
Step 4: Transfer to Baking Dish
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 5: Bake
- Bake in the preheated oven for 30–35 minutes , or until the top is golden brown and the center is set. To check for doneness, insert a toothpick into the center—it should come out clean.
Step 6: Cool and Serve
- Allow the bake to cool for 5–10 minutes before slicing.
- Serve warm and enjoy the creamy, peachy goodness! Pair it with a dollop of Greek yogurt or a drizzle of extra honey for an extra touch of indulgence.
Tips for Success
- Peach Options: Use fresh peaches when in season for the best flavor, or opt for frozen peaches (thawed and drained) for convenience.
- Sweetener Swap: Adjust the amount of honey or maple syrup to suit your taste preferences. You can also use a sugar substitute if desired.
- Flour Alternatives: If you don’t have almond flour, you can use regular all-purpose flour or oat flour for a similar texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave for a quick and comforting breakfast.
- Freezing: Freeze slices of the baked dish in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.
Why You’ll Love This Recipe
This Peaches & Cream Cottage Cheese Breakfast Bake is a perfect balance of sweet, creamy, and wholesome. The cottage cheese adds protein and a velvety texture, while the peaches bring natural sweetness and juiciness. It’s a nutritious twist on traditional breakfast bakes or desserts, making it ideal for health-conscious eaters and picky kids alike. Whether you’re serving it for breakfast, brunch, or even dessert, this dish is sure to become a household favorite. Dive into this comforting treat and savor the flavors of peachy perfection!
