Peach Pie Cruffins

These Peach Pie Cruffins are the perfect hybrid of a croissant and a muffin, filled with sweet peach preserves and spiced with cinnamon. Topped with a silky glaze, these flaky, buttery treats are a delightful twist on classic peach pie. With store-bought crescent dough as the base, they’re surprisingly simple to make yet look and taste like a bakery masterpiece!

Why You’ll Love This Recipe:

• Flaky & Buttery: Crescent dough creates light, flaky layers without the hassle of making pastry from scratch.
• Sweet & Spiced: Peach preserves paired with cinnamon deliver warm, fruity flavors reminiscent of homemade pie.
• Easy Yet Impressive: These cruffins look and taste gourmet but require minimal effort—perfect for breakfast or dessert.

 Ingredients (Makes 12 Cruffins):

For the Cruffins:

• 3 cans (8 oz each) refrigerated crescent dough 🥯
• 1 cup peach preserves (with visible fruit pieces for texture ) 🍑
• 1 teaspoon ground cinnamon 🌿

For the Glaze:

• ½ cup powdered sugar , sifted 🫚
• 3 tablespoons heavy whipping cream 🥛

 Instructions:

Step 1: Prepare Your Workspace 🔥

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a standard 12-cup muffin tin with cooking spray or butter.
3. Dust your work surface lightly with flour to prevent sticking while rolling out the dough.

Step 2: Create the Base ✋

1. Unroll each can of crescent dough carefully onto the floured surface. Press the perforations together to form three large rectangles of dough.
2. Ensure the dough is cool but pliable—if it’s too warm, chill it for 5 minutes before proceeding.

Step 3: Add the Filling 🍑

1. Spread 1/3 cup of peach preserves evenly over each rectangle of dough, leaving a ½-inch border around the edges.
2. Sprinkle 1/3 teaspoon of cinnamon over the preserves on each rectangle, distributing it evenly for a balanced flavor.

Step 4: Roll and Shape 🌀

1. Starting with the long edge, roll each rectangle into a tight log, pressing gently to seal the edges. The rolls should feel firm but not overly compressed to allow for flaky layers.
2. Use a sharp knife to cut each log into 4 equal pieces , yielding 12 total pieces.

Step 5: Create the Cruffins ✨

1. Gently twist each piece of dough and place it into the prepared muffin tin, cut-side up. The twisting motion helps create those beautiful swirls that define cruffins.
2. Press down lightly on each piece to ensure it fits snugly in the tin.

Step 6: Bake to Perfection ⏳

1. Bake in the preheated oven for 15–18 minutes , or until the cruffins are puffed and golden brown.
2. Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack.

Step 7: Make the Glaze 🍬

1. In a small bowl, whisk together the powdered sugar and heavy whipping cream until smooth and silky. The glaze should be thick enough to coat but still pourable.
2. If needed, adjust the consistency by adding a few drops of cream (for thinner glaze) or more powdered sugar (for thicker glaze).

Step 8: Finish with Flair 🎨

1. Once the cruffins have cooled slightly, drizzle the glaze generously over the top. Allow it to cascade down the swirls, creating beautiful patterns as it sets.
2. Serve warm or at room temperature for the best flavor and texture.

💡 Tips for Success:

• Customize the Filling: Swap peach preserves for apricot, cherry, or mixed berry for a different flavor profile.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat briefly in the microwave or oven to restore freshness.
• Make Ahead: Assemble the cruffins ahead of time, cover, and refrigerate overnight. Bake directly from the fridge, adding 2–3 minutes to the baking time.

⏰ Time Breakdown:

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes

📊 Nutritional Information (Per Cruffin, Makes 12):

• Calories: 220 kcal
• Protein: 3g
• Carbohydrates: 30g
• Fat: 10g

These Peach Pie Cruffins are a buttery, flaky dream come true, combining the best of croissants and muffins with the sweet, spiced flavors of peach pie. Whether you’re serving them for breakfast, brunch, or dessert, they’re sure to impress with their gorgeous swirls and rich, fruity filling. Drizzle with glaze, take a bite, and savor the magic—it’s like holding a slice of peach pie in your hands!