Peach Pecan Bread

This Peach Pecan Bread is a delightful combination of sweet, juicy peaches and crunchy pecans, all wrapped up in a tender, buttery loaf. Perfect for breakfast, brunch, or as a snack, this bread is a celebration of summer flavors with a hint of Southern charm. Drizzled with a simple glaze, it’s as beautiful as it is delicious!

Ingredients

• 1 cup coarsely chopped pecans
• 2 large peaches, peeled, pitted, and cut into chunks
• ⅔ cup granulated sugar
• ¼ cup milk
• ¼ cup canola oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ cup powdered sugar
• 2 tablespoons milk

Instructions

Step 1: Prep the Ingredients

1. Peel, pit, and cut the peaches into small chunks. Set aside.
2. Coarsely chop the pecans and set them aside as well.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, stir together the granulated sugar, milk, canola oil, and eggs until well combined.

Step 3: Add the Dry Ingredients

1. Gradually mix in the flour, salt, and baking powder. Stir until just combined. The batter will be slightly dry—this is normal.

Step 4: Fold in Peaches and Pecans

1. Gently fold in the peach chunks and chopped pecans until they are evenly distributed throughout the batter. Be careful not to overmix to avoid breaking up the peaches.

Step 5: Prepare the Loaf Pan

1. Grease a standard 9×5-inch loaf pan (or two smaller half-size loaf pans) with non-stick spray or line it with parchment paper for easy removal.
2. Spoon the batter into the prepared pan(s), spreading it evenly.

Step 6: Bake

1. Preheat your oven to 350°F (175°C) .
2. Bake the bread for 50–60 minutes (or 30–35 minutes for smaller loaves), or until a knife or toothpick inserted into the center comes out clean.

Golden Perfection: If the top of the bread begins to brown too quickly, loosely cover it with aluminum foil halfway through baking.

Step 7: Cool

1. Allow the bread to cool in the pan for 20 minutes . Then, carefully transfer it to a wire rack to cool completely.

Step 8: Make the Glaze

1. In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Add more milk, a teaspoon at a time, if needed to reach your desired drizzling consistency.

Step 9: Drizzle and Serve

1. Once the bread has cooled, drizzle the glaze over the top. Slice and serve warm or at room temperature.

Tips for Success

• Peach Prep: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off effortlessly.
• Nutty Crunch: Toast the pecans in a dry skillet over medium heat for 3–5 minutes before chopping to enhance their flavor.
• Storage: Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

This Peach Pecan Bread is a perfect harmony of textures and flavors. The juicy peaches add bursts of sweetness, while the toasted pecans provide a satisfying crunch. The tender crumb and buttery glaze make it irresistible, and the aroma while baking is simply heavenly. Whether you’re enjoying it with a cup of coffee or sharing it with loved ones, this bread is sure to bring joy to any occasion. Dive into a slice of this peachy, nutty goodness and savor every bite!