These Peach Butter Swim Biscuits are a delightful twist on the classic butter swim biscuits, featuring juicy diced peaches folded into the dough for a sweet and fruity flavor. Topped with a simple powdered sugar glaze, these soft, buttery biscuits are perfect for breakfast, brunch, or even dessert. They’re easy to make and bursting with peachy goodness!
Ingredients
For the Biscuits:
- ½ cup (1 stick) salted butter , melted
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon aluminum-free baking powder
- 2 cups heavy cream
- 1 teaspoon vanilla extract (reserve ½ teaspoon for the icing)
- 15.25 ounce canned diced peaches , drained VERY well and patted dry
For the Icing:
- 1 cup powdered sugar
- 3 Tablespoons milk
Instructions
Step 1: Prepare the Biscuit Dough
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) . Grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup.
- Melt the Butter:
- In a small bowl, melt the ½ cup of butter and set aside to cool slightly.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour , granulated sugar , and baking powder until evenly combined.
- Combine Wet Ingredients:
- In a separate bowl, mix the heavy cream and 1 teaspoon vanilla extract .
- Make the Dough:
- Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky.
- Gently fold in the well-drained diced peaches , being careful not to overmix.
- Assemble in the Pan:
- Spread the biscuit dough evenly into the prepared baking pan. Drizzle the melted butter over the top of the dough, ensuring it’s evenly distributed.
Step 2: Bake the Biscuits
- Bake:
- Place the pan in the preheated oven and bake for 20–25 minutes , or until the biscuits are golden brown and cooked through.
- Cool Slightly:
- Remove the pan from the oven and let the biscuits cool in the pan for about 5 minutes before transferring them to a wire rack or serving dish.
Step 3: Make the Icing
- Whisk the Glaze:
- In a small bowl, whisk together the powdered sugar , milk , and the reserved ½ teaspoon vanilla extract until smooth. Adjust the consistency by adding more milk (for a thinner glaze) or powdered sugar (for a thicker glaze).
- Drizzle Over Biscuits:
- Drizzle the icing generously over the warm biscuits. Allow the glaze to set slightly before serving.
Tips for Success
- Drain the Peaches Well: Excess moisture from the peaches can make the dough soggy. Pat them dry with paper towels after draining.
- Use Fresh Peaches (Optional): Substitute canned peaches with fresh diced peaches if they’re in season. Be sure to toss them lightly in sugar and let them sit for 10 minutes to draw out excess moisture, then pat them dry.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for 10–15 seconds to refresh.
- Customize the Glaze: Add a pinch of cinnamon or almond extract to the icing for extra flavor.
Why You’ll Love This Recipe
These Peach Butter Swim Biscuits are a buttery, fruity, and indulgent treat that’s easy to whip up yet feels special enough for any occasion. The juicy peaches add a burst of sweetness and texture, while the rich butter and creamy glaze tie everything together. Whether served warm with a cup of coffee or as a dessert with a scoop of vanilla ice cream, these biscuits are guaranteed to become a family favorite.
Enjoy these soft, peachy delights—they’re pure comfort in every bite!
